Siam Celadon Port City Takeshiba
サイアム セラドン ポートシティ竹芝店 / SIAM CELADON
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Dernières informations
A Thai restaurant where you can enjoy authentic Thai flavors and atmosphere
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A collection of popular Thai dishes! The lineup includes spring rolls, crab egg curry, fried shrimp paste, and other dishes that can be enjoyed even by those who do not like spicy food. Using aromatic herbs and spices, we bring you the authentic taste of Thailand. The well-balanced menu is suitable for those who are new to Thai cuisine and can satisfy both groups and individuals. If you are in doubt, we recommend this course. Please feel free to consult with us about the spiciness of your dish.
A spirit named after the Mekong River, which represents Thailand, this is a rum-based spirit. It features a rich aroma of herbs and spices, with a spicy and sweet flavor. Made with 95% molasses and 5% rice, it is carefully crafted using traditional methods. The spiciness is harmoniously balanced with notes of honey, ginger, and vanilla. It can be enjoyed in various ways, including straight, on the rocks, mixed with soda, or as a base for various cocktails. Unique Thai drinking styles, such as 'Mekong Thai Sabai', are also recommended. It pairs excellently with spicy Thai cuisine, enhancing the overall experience.
Asahi Super Dry Draft: 650 yen
Singha Beer: 750 yen, Chang Beer: 720 yen, Rio Beer: 720 yen
Mango Beer: 720 yen, Cassis Beer: 720 yen, Shandy Gaff: 720 yen
Asahi Dry Zero: 610 yen, crisp and refreshing, just as it is
Monshamu (Thai Shochu): 720 yen Mekong Whiskey: 720 yen Yamaneko (Sweet Potato Shochu): 650 yen Yamazaru (Barley Shochu): 650 yen Each glass (on the rocks or with water)
High Ball: 580 yen, Ginger High Ball: 580 yen, Coke High Ball: 580 yen, Thai Ball: 720 yen * Made with Mekong whiskey
Oolong High: 580 yen, Jasmine High: 580 yen, Lemon Sour: 650 yen, Grapefruit Sour: 650 yen, Pomegranate Sour: 650 yen, Mint Sour: 650 yen. The Jasmine High is highly recommended.
Gancia Gran Readle Brut (Italy) A dry sparkling wine with a strong effervescence and fruity notes.
Monsoon Valley Classic (Thailand) Bottle 4,950 yen Glass 850 yen
Corte Adami Soave (Italy) 90% Garganega, 10% Trebbiano with elements of yellow apple and citrus fruits, a linear and sharp taste with a pleasant concentration that suggests the ripeness of the fruit. Long aftertaste. Glass 850 yen, Bottle 4,950 yen.
Veramonte Organic Sauvignon Blanc (Chile) 95% Sauvignon Blanc, 5% Semillon with aromas of various fruits such as lime-like citrus and tropical fruits. A hint of white flowers blends in, offering a smooth and fresh mouthfeel with a long finish.
Ramon Bilbao Verdejo (Spain) has a deep aroma reminiscent of pineapple and a flavor that suggests ripe yellow peach. Fresh and clean acidity, with a rich taste.
Terrzas Reserva Chardonnay (Argentina) has juicy aromas of Chardonnay, yellow peach, and pear, with hints of grapefruit, candied citrus peel, and white honey. It features an attractive bright fruitiness of pear and balanced acidity. It pairs excellently with Thai cuisine.
De Bortoli Organic Shiraz Field Blend (Australia) Shiraz 88.8%, Petit Verdot 11.2%. Both red and black fruits such as red cherry and blackberry are felt, along with the attractive aroma of spices like white pepper that adds complexity. Mild acidity and tannins are impressive. Glass 850 yen, Bottle 4,950 yen.
Chateau Ste Michelle Stimson Estate Cellars Cabernet Sauvignon 76%, Merlot 22%, Cabernet Franc 2% Aromas of red fruits with hints of toast and spices like nutmeg. Pleasant flavors of cherry and blueberry create a soft and balanced style. Best matched with all types of meat dishes.
Celebrities Merlot (Spain) 100% Merlot with a ruby red hue. Aromas of berries with a concentrated dark cherry essence. Subtle hints of herbs and spicy cinnamon nuances. A good balance of gentle acidity and tannins, a standard Merlot.
Terrazas Reserva Malbec (Argentina) 100% Merlot with flavors of blackberries, plums, and strawberries, along with typical nuances of violets and mountain spices from cool climate Malbec. It is lively and full-bodied, with a fresh and refined mouthfeel.
La Sangria (Spain) White/Red
Gin and tonic gin back
Moscow Mule Vodka Tonic Screwdriver
Cassis soda, cassis orange, cassis grapefruit, cassis oolong, cassis and lassi, cassis and mango lassi, cassis lassi is very popular among women!
Lychee Orange Lychee Grapefruit
Malibu Cola Malibu Mango Cuba Libre
Lime & Tonic, Pomegranate & Ginger
Hot Coffee: 530 yen, Iced Coffee: 500 yen, Iced Jasmine Tea: 500 yen, Iced Oolong Tea: 500 yen, Iced Hibiscus Tea (Roselle): 500 yen
Thai Milk Tea: 680 yen, Thai Iced Coffee: 680 yen, Nom Yen: 680 yen
Rich Mango Juice: 580 yen, Guava Juice: 580 yen, 100% Orange Juice: 530 yen, 100% Grapefruit Juice: 530 yen
Lassi (Asian yogurt drink): 580 yen Guava Lassi: 580 yen Mango & Lassi: 580 yen
Coca-Cola: 530 yen Ginger Ale: 530 yen
Lemongrass tea, hibiscus tea, jasmine tea, lotus tea, oolong tea
A fragrant tuna larb made with the northern Thai spice 'Makwen' and refreshing Thai herbs. A healthy and satisfying dish that highlights the deliciousness of tuna.
We have gathered popular Thai dishes! This lineup includes fresh spring rolls, crab egg curry, and shrimp paste fritters, making it enjoyable even for those who are not fond of spicy food. Using aromatic herbs and spices, we deliver the authentic flavors directly to you. This well-balanced menu is recommended for those trying Thai cuisine for the first time, and it will satisfy both groups and individuals. If you're unsure, this course is highly recommended! *Spiciness adjustments can be discussed.
Serves 2 to 4 people. The roots of Kantok cuisine date back about 700 years to the era of the Lanna Kingdom, which ruled Northern Thailand. 'Lanna' means 'a million rice fields,' symbolizing the rich agricultural culture that developed. Royalty and nobility would arrange a variety of dishes on a round tray to host important guests and high monks, sharing the meal together. This is the origin of the modern Kantok dinner.
Khao Soi is a specialty chicken curry noodle dish from Chiang Mai, heavily influenced by Myanmar and Islamic cuisine. It features a rich curry made with plenty of coconut milk poured over Chinese noodles, topped with crispy fried noodles, and served with condiments. The richness of the curry and the texture and thickness of the noodles vary by restaurant, making it a popular dish that locals enjoy sampling at different places.
A traditional Chiang Mai pork curry, a rich stew representing Northern Thailand. Made with ginger, tamarind, and garlic, it features tender braised pork belly with a sweet and spicy flavor. The deep richness pairs perfectly with rice. This dish allows you to enjoy the authentic taste of Northern Thai home cooking.
A spicy chicken soup from Northern Thailand, fragrant with ginger. This dish is simmered with plenty of ginger and herbs, creating a warming and spicy soup. The rich flavors spread amidst the spiciness, making it a traditional dish cherished in Northern Thailand for ages. Perfect for cold days or when you need a boost of energy.
① Choose your main: Pad Krapow, Khao Man Gai, Shrimp Fried Rice, Taiyaki, Beef Noodles 'Pad Thai', Tom Yum Noodles, Light Thai Soy Noodles. *You can choose the type of noodles. ① Chinese Noodles Bamee ② Thin Rice Noodles Sen Lek
Draft beer, glass of wine (white/red), rich mango juice, guava juice, orange juice, grapefruit juice, lassi, guava lassi, mango lassi, Coca-Cola, ginger ale, iced jasmine tea, iced oolong tea
Nam Prik Ong
Nam Prik Num
Larb made with minced pork, Chiang Mai style
Spicy salad with seafood and glass noodles
Lettuce wraps with minced pork, mixed with lemongrass
Healthy salad with green papaya
Som Tum with green papaya and grilled pork
Steamed sticky rice served with Som Tum
A salad with a perfect combination of forest butter and shrimp
Spicy salad with grilled beef
Spicy grilled pork neck salad with herbs. The secret ingredient is 'Khao Kua' made from sticky rice.
Sour and spicy Thai sausage salad
Grilled Eggplant Salad
Seafood Herb Salad
Garlic fried shrimp (2 pieces) additional 1 piece 500 yen
Herb-flavored fried chicken
Fried spring rolls
Crispy fried chicken skin
Crispy fried pork skin
Thai shrimp chips
Luxuriously made with shrimp, enjoyable texture, and bouncy! Additional 1P 500 yen
Crispy fried white fish paste with a spicy kick. Order according to the number of people ★ Additional 1P 500 yen
Sausage with added herbs and spices pairs well with beer.
Isaan Sausage
Grilled Beef Loin
Grilled Pork Neck
Grilled chicken
Gai Satay Chicken Skewers 1 Stick 350 Yen, Moo Satay Pork Skewers 1 Stick 350 Yen, Nua Satay Beef Skewers 1 Stick 450 Yen, Kun Pao Shrimp Skewers 1 Stick 420 Yen
Salted Boiled Peanuts
Coriander snack salad served with flavored oil and lemon, add salt to taste.
Lightly steamed shrimp and glass noodles
Soft shell crab stir-fried with fluffy egg curry that can be eaten whole. The soft crab is sautéed with a curry-flavored fluffy egg. It goes well with rice.
Stir-fried soft shell crab with aromatic vegetables and black pepper. Stir-fried soft shell crab with spicy black pepper. A popular dish.
Stir-fried seafood and herbs. Rich in aroma!
Stir-fried water spinach with garlic
Stir-fried oysters with three types of mushrooms. Thailand has a lot of mushrooms!
Stir-fried white fish in red curry; Choo Chee Kung - stir-fried shrimp in red curry 1,410 yen
Stir-fried colorful vegetables
Stir-fried beef and vegetables with black pepper
Stir-fried chicken with cashew nuts
Egg omelette with minced pork
Lightly stir-fried shrimp and broccoli
Healthy Stir-Fried Green Papaya
Pork curry slowly simmered with various spices and herbs
Gaeng Kiew Wan Gai
Gaeng Kiew Wan Gai Avocado
Gaeng Kiew Wan Kun Avocado
You can choose the ingredients for the Gaeng Pa Mien: 1) Beef 2) Pork 3) Shrimp
Gaeng Massaman
Chiang Mai Style Chicken Soup
A representative soup of Thailand
Seafood Tom Yum Soup, light and spicy clear Tom Yum soup
Chicken Tom Yum Soup
Chicken coconut milk soup
Light soup with glass noodles
Shrimp Fried Rice
Fried rice with Thai sausage
Tom Yum Shrimp Fried Rice
Green Curry Fried Rice
Beef Gapao Fried Rice
Jasmine rice regular size: 500 yen, Jasmine rice half size: 250 yen, Khao Niew steamed sticky rice: 500 yen, Pak Yan salad leaf: 220 yen, Kanom Chin rice noodles: 310 yen
Rice topped with stir-fried minced chicken and basil
Rice topped with spicy stir-fried minced pork with basil
Thai Chicken Rice
You can choose the type of noodles. 1. Chinese Noodles - Bamee 2. Thin Rice Noodles - Senlek
Khao Soi, a specialty from Chiang Mai, is a chicken curry noodle dish influenced strongly by Myanmar and Islamic cuisine. It features a rich curry made with plenty of coconut milk poured over Chinese noodles, topped with crispy fried noodles, and served with condiments. The richness of the curry and the texture and thickness of the noodles vary by restaurant, making it a popular dish that encourages food tours in the area.
Ramen made with Tom Yum Kung soup
Light-style Thai ramen
Thai fried rice noodles
Thai soy sauce flavored thick rice noodles
Spicy thick noodle stir-fried rice vermicelli
Thai dry mixed noodles
Tom Yum Thick Noodle Dry Mixed Soba
A lucky Thai dessert similar to steamed rice cake. It is a good fortune sweet that is eaten at weddings and religious ceremonies, consisting of light green layers (chan) colored with pandan leaves and a transparent layer, symbolizing the ascent.
① with banana ② with taro
1. Coconut ice cream with peanuts 650 yen 2. Coconut ice cream, coffee affogato 700 yen 3. Pistachio ice cream 650 yen
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