Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice!
I've revisited many times.
I'm going to reread the food log and realize they haven't updated it.
I think this might be my favorite restaurant of the year!
I love the owner who tries so many things!
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After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant.
I enjoyed the nigiri of Mr. Sato, the No. 1 young chef.
The tuna and haruko were just delicious.
We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food!
I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!).
The first dish was a hand roll of tuna, which was delicious and tender.
I even enjoyed a very rare meat called Ozaki beef...I was satisfied!
The abalone was also very large and dynamic! You can enjoy the eyes as well!
He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful.
The aka-shari (red rice) was just right, with just a hint of aroma.
I have never had such a delicious red rice before.
Each dish is served carefully. All the dishes were delicious and well washed.
The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future.
Conversely, I thought there was still room for growth.
Considering the quality, the CP is good!
I asked him about the origin of the name Tokami.
Ten seats, the customer is God. 10 seats -> God -> Tokami
10 seats -> god -> tokami. I see... I'm convinced.
I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean.
The tray smells great. I think this is the best sushi restaurant I have ever been to.
I'm looking forward to going back! I'm sure I'll be back!
Un restaurant spécialisé dans l'anguille où la saveur grillée et la texture fondante s'harmonisent
Une variété de plats est proposée, permettant de savourer à la fois la saveur de l'anguille grillée et sa texture fondante. Vous pourrez apprécier les différences de préparation, que ce soit avec le hitsumabushi, le seiro mushi ou le stone grill, garantissant une expérience sans ennui jusqu'à la dernière bouchée. Dans un cadre raffiné, ce restaurant se prête à une utilisation décontractée, alliant satisfaction culinaire et plaisir.
à l'étranger Évaluations des utilisateurs3.81(11 avis)
JPY 18 000
Sushi / À 0.7 km de Gare de Shiodome /
Savor cutting-edge Edomae sushi in Ginza
Sushi Yoshikawa Katsu Ginza is a chic, sophisticated space located in the heart of Ginza, a new gem where you can enjoy the finest Edomae sushi. The interior is decorated with a boldly painted ink-wash painting of planets, and you can watch the artisans at a stylish counter. Each piece of sushi is made from carefully selected ingredients, and you can enjoy creative dishes that add a refined twist to traditional nigiri.
I was nervous about the high-class atmosphere of the restaurant, but both the waitstaff and the artisans were friendly and made me feel at ease. I enjoyed the luxury of being seated at the counter and being able to watch the craftsmen's techniques up close. The freshly fried tempura is not greasy and tastes great all the way through. I could feel the care and attention to detail in every dish, and I would like to go back again.
A Michelin 2-star modern Spanish restaurant in Ginza
At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.
Within walking distance of Shimbashi Station, in a quiet, luxurious-feeling interior, you can enjoy A5-grade Wagyu beef grilled right in front of you at Ginza Steak Ginza Main Store. From the all-you-can-eat lean and marbled cuts to the carefully controlled grilling, and side dishes like cold noodles and desserts, everything is exquisite. In a calm atmosphere, the restaurant offers a special time to savor the luxurious flavor of the meat.
A hidden modern Japanese bar blending tradition and Western styles
Located in the heart of Ginza, Calma HANARE is a modern Japanese hideaway bar known for its innovative cocktails based on Japanese tea and black tea. Each visit reveals an impressive variety of cocktails made with TWG tea and rare Japanese whiskey. The interior offers a luxurious space where adults can relax and enjoy. The cocktails, enhanced by the aroma of Japanese tea, are crafted to delight tea lovers, making it a perfect place to spend wonderful moments with friends.
Shimada" is a standing bar near the Corridor Street where a chef from Yukimura's family is said to be working.
Karasumi Soba is their specialty. This is a place where you can enjoy my series of high-class food at a reasonable price.
All of the food is delicious, and we recommend this restaurant for a surprise.
It was a last-minute reservation, but the atmosphere of the restaurant and the service from the staff were both good. Of course, the meat from the course and the meal were delicious. However, I was seated by the window, and it was a bit disappointing that the window didn't close tightly due to the air conditioning, making it cold.
Délicieux tempura à savourer dans le quartier des bureaux
Ninomura est un restaurant spécialisé dans le tempura à Shimbashi, qui est également mentionné dans le guide Michelin. Le tempura, créé à partir d'ingrédients soigneusement sélectionnés et d'une cuisson précise, offre une texture croustillante et une saveur délicieuse qui s'harmonisent parfaitement. Le tempura Edo-mae, riche en arôme d'huile de sésame, et les tempura de crevettes, fierté de la maison, sont rehaussés par une sauce transmise de génération en génération. L'accueil chaleureux et le travail soigné du propriétaire sont également des atouts séduisants.
A renowned restaurant in Ginza where you can savor authentic Edomae sushi
"Sushi En" is a prestigious establishment located in Ginza, specializing in authentic Edomae sushi. They serve seasonal fresh fish with delicate techniques, and the chef personally explains each dish, making it a welcoming place for first-time visitors. Enjoy an exquisite experience in this venue, where the owner's commitment to cherishing every encounter is evident.
à l'étranger Évaluations des utilisateurs3.67(1 avis)
JPY 14 000
JPY 36 000
Kaiseki / À 0.7 km de Gare de Shiodome /
Sélectionné 2026
Une étoile Michelin 2025
Une étoile Michelin 2024
Une étoile Michelin 2023
Une étoile Michelin 2022
Une étoile Michelin 2021
Une étoile Michelin 2020
Deux étoiles Michelin 2019
Experience seasonal kaiseki cuisine at a Michelin-starred restaurant
Located in Ginza, "Ginza Toyoda" is a renowned kaiseki restaurant that has been featured in the Michelin Guide for 13 consecutive years. With a focus on seasonal ingredients, each dish is meticulously crafted, and the seasonal offerings are particularly praised for their exquisite flavors. The white wood interior evokes a sense of Japanese beauty, and the attention to detail in the hospitality is captivating. Guests can especially enjoy seasonal delicacies like shirako and crab, providing a heartwarming experience with every visit.
C'était ma première fois ici. Il n'y a que des places au comptoir, avec 8 sièges. Pour être honnête, j'ai ressenti une atmosphère un peu tendue de la part de tout le personnel, ce qui m'a fait me demander si je n'étais pas dans un endroit inapproprié. Le menu propose des antipasti, des pâtes et des plats principaux, et nous avons choisi 4 à 5 plats à partager pour deux. Chaque plat était délicat et littéralement délicieux au point de faire exploser mes papilles. En particulier, le plat de veau que j'ai commandé était rouge, mais incroyablement juteux et savoureux. Le vin est également sélectionné pour accompagner les plats, donc je pense qu'il n'y a pas d'erreur. En ce qui concerne l'ambiance du restaurant, à chaque plat servi, le personnel venait nous parler, et à la fin, je me suis senti dans une atmosphère totalement différente, chaleureuse et accueillante. Je pense qu'ils s'adaptent aux clients. Comme on le dit, c'est un endroit vraiment merveilleux.
Japan Évaluations des utilisateurs3.90(11 avis)
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