20 meilleurs restaurants par Recommandation à Autour de Gare de Onarimonn

L'ambiance du magasin était agréable. J'ai pu choisir parmi de nombreux pains, et tous étaient délicieux. J'ai également eu envie de goûter à d'autres types de pains.

The bread is delicious! Drinks are good too, organic. The place is well ventilated, which makes it even better.

【Tokyo Shimbashi】 Sushi that is praised as the pinnacle of the famous Isseki Sancho group. The restaurant that opened in September 2023 is very beautiful and solemn. The head chef, Mr. Honda, comes from a family of sushi chefs and started learning to make sushi on his own at the age of 3. ◇ Yatagarasu Course Nigiri ・Mud Squid - Kyoto ・Cherry Salmon - Hokkaido Originally a type of Yamame. A member of the salmon family that has taken root in Japan, commonly known as salmon. Beautiful, tender, and delicious. ・White Sweetfish - Chiba A fish that is said to be "phantom" due to its low catch volume among high-end ingredients. ・Striped Horse Mackerel - Chiba ・Fatty Tuna - Aomori ・Simmered Scallop - Hokkaido Looks just like simmered eel. Delicious, including the sauce. ・Kuruma Shrimp - Oita ・Salmon Roe - Hokkaido A dish that showcases the chef's commitment to balancing raw and half-cooked. It has been the chef's pride for the past 3-4 years without change. Rich and very delicious. ・Red Meat - Aomori ・Sea Urchin Roe - Hokkaido A specialty. The volume of the cold sea urchin roe is amazing. ・Seiko Crab - Hokkaido ・Otoro - Aomori ・Eel - Nagasaki ・Dried Gourd Roll ・Egg Dishes ・Homemade Ginger ・Spanish Mackerel with Chili ・Ankimo with Nara Pickles ・Sea Bream with This Water ・Lily Bulb As fluffy as potatoes. The sweetness is fully expressed and delicious. ・Grilled Char ・Spring Rolls with 8 Types of Herbs ・Shijimi Clam Red Miso Soup ・Monaka ・Green Tea Drinks ・Sparkling Wine ・White Wine ・Red Wine ・Sake Above all, Chef Honda's commitment is to "temperature," so it is best to enjoy the nigiri as quickly as possible to savor its deliciousness. From start to finish, not only was the chef's careful explanation impressive, but the service was also wonderful, allowing for a very pleasant time. Thank you for the meal.

The owner of the famous sushi restaurant in Azabu Juban has closed his restaurant and his son is now working at a kappo restaurant in Shimbashi. Yamaji is a dreamy kappo restaurant where you can enjoy delicious Japanese food, the owner's sushi, and handmade soba noodles. The price for a meal is only ￥8,000, which is an unbelievable cosmetic price. I don't want to tell you about this restaurant, but you will want to. Starting with appetizers of bai clam, sashimi, Kabako crab, and steamed egg custard with greenish milt. A parade of delightful dishes. The grilled fish was kipper, and the owner's sushi, which we had been waiting for, and the boiled fish was flounder cooked in a simple soup stock. The finishing dish was rice cooked in an earthenware pot with sakura shrimps and the chef's handmade soba noodles. Personally, I like the chef's handmade soba better than any other soba. Just remembering it makes me smile. It is located on the second floor by the Shinbashi Karasumori Shrine. If you don't know it, you can't go there. A cozy space with four seats at the counter and two tables. The restaurant is family-run, but you will be impressed by the seriousness with which the father and son take their cooking without being spoiled. It is a wonderful kappo restaurant that I would like to visit once a month.

A Chinese restaurant popular for the dumplings I wanted to visit ( ¯﹀¯ ) I made a reservation and went there at 21:00, but it was packed! It was my second visit, so I only had dumplings lol. steamed tomato grilled cabbage Shrimp (water) soup dumpling It was like a dim sum set. The gyoza menu lists the ingredients and the most recommended way to eat them (baked, steamed, or steamed), so you can enjoy a variety of combinations. There is a lot more on the menu than just gyoza, and I wanted to try many other dishes, but I was too full, so I gave up, Next time, I definitely want to try the tomato noodles! I want to eat tomato noodle next time! (I want to eat tomato noodle next time!) Reservations are a must!

Very nice pub! The atmosphere was very good and the pub staff was very friendly. Freshly poured beer tasted so mild and tasty. The beer's foam was surprisingly fine. This is one of the best beer pub in Japan.

After having focused on sake drinking and tasty appetizers at the first Hanamizuki, we visited "Shimbashi Otako" in search of something warm. It is the season for oden. The restaurant was packed. The soup is pitch-black, and although it is Edo-mae oden, I was pleased to see that they also have beef strips. Iidako is a must. The chikuwabu, stewed until it's kneaded, is irresistible. A la carte dishes are also available. The specialty here is the half-boiled egg rice. You will want to have both the tofu and the rice with a "W" on top. It was delicious. I will go back again.

In a new style called French Chinese, each dish was delicious, and the drinks were abundant, with the wine being very tasty as well.

ARBOL" is a popular Italian restaurant in Toranomon Hills. The menu is full of seafood, with a delightful assortment of dishes such as flan with sea urchin in the shell and namelow is full of mustard despite being Italian. And the prices are inexpensive. The Laurent Perrier is only ¥7,800! 7800 yen! The restaurant is open and spacious with high vaulted ceilings and large windows overlooking the garden. It consists of two sections: high tables and sofa seats. It is recommended for girls' parties and large groups due to its atmosphere and cosy atmosphere.

I went because I wanted to eat dancing octopus. The chijimi and other dishes were also very delicious.