Boa Celeste

This is marinated mackerel from Japan, seasoned with bay leaves and kaffir lime, and pickled in vinegar. *If not available, it will be replaced with pickled herring.

e.g.) Prosciutto di San Daniele aged 24 months, Culatello con Cotenna (Culatta), etc. It varies depending on the availability.

e.g.) Salame Tartufato (black truffle salami) Napoli Piccante (spicy salami) Salame Finocchiona (fennel salami) etc. Availability may vary.

Prosciutto made from the breast meat of ducks used for foie gras production.

Available only when in stock! Please give it a try.

A dish made with raw horse meat prepared as tartare using vinaigrette sauce, homemade mayonnaise, and organic vegetable pickles. Lean meat only → 100g 1800 yen; Fatty and lean → 120g 2100 yen. *The photo shows the fatty and lean version.

Small shrimp caught in the Northern Sea are boiled in salt on the ship and quickly frozen to lock in their flavor. They pair well with draft beer, especially Hoegaarden White.

Beef bone marrow is baked in the oven and can be scooped out with a spoon for eating. We offer various types of salt to enjoy with it. Horizontal cut → 1300 yen, Vertical cut → 2000 yen. *The photo shows the vertical cut.

It is also possible to change to a beer steam using draft beer Hoegaarden White. *Currently, mussel dishes require a reservation in advance. Please feel free to contact us.

S size → 750 yen M size → 950 yen Comes with two types of dips: homemade mayo and Belgian-style mayo.

A classic Belgian dish, endive (chicory) wrapped in prosciutto and baked as a gratin.

A traditional Belgian dish, it is a cream stew. We offer an original taste using mussels, North Sea shrimp, and homemade chicken ham.

This is a Belgian-style giant meatball. The meatball, made from 100% beef, weighs 120g each. The tomato sauce is enhanced with a secret ingredient: Belgian beer.

A traditional dish from Belgium's Flanders region, it is a beer stew. Beef brisket is slowly simmered for a day. (Serves 1-2 people)

Grilled lamb meat with bones. It pairs well with a slightly bitter and robust beer. The side dish is butter-sautéed onions.

e.g.) Pizza with arugula and Napoli Piccante, pizza with homemade salt pork and mozzarella cheese, etc.

Tender pork shoulder seasoned simply with salt and grilled slowly.

This is a grilled thigh meat without bones. It is tender and very juicy. We have prepared it with cumin herb salt, so please enjoy the aroma as well.

① First, choose your preferred pasta from penne, fettuccine, or linguine. ② Next, please select a sauce. We generally have about 2 types of sauces available. *Please understand that they may be sold out. The photo shows penne with sautéed butter chicken gizzards.