20 meilleurs restaurants par Recommandation à Autour de Gare de Toranomonn

My favorite Suzu. I want to go there again with my significant other when my kids are a little older!

The owner of the famous sushi restaurant in Azabu Juban has closed his restaurant and his son is now working at a kappo restaurant in Shimbashi. Yamaji is a dreamy kappo restaurant where you can enjoy delicious Japanese food, the owner's sushi, and handmade soba noodles. The price for a meal is only ￥8,000, which is an unbelievable cosmetic price. I don't want to tell you about this restaurant, but you will want to. Starting with appetizers of bai clam, sashimi, Kabako crab, and steamed egg custard with greenish milt. A parade of delightful dishes. The grilled fish was kipper, and the owner's sushi, which we had been waiting for, and the boiled fish was flounder cooked in a simple soup stock. The finishing dish was rice cooked in an earthenware pot with sakura shrimps and the chef's handmade soba noodles. Personally, I like the chef's handmade soba better than any other soba. Just remembering it makes me smile. It is located on the second floor by the Shinbashi Karasumori Shrine. If you don't know it, you can't go there. A cozy space with four seats at the counter and two tables. The restaurant is family-run, but you will be impressed by the seriousness with which the father and son take their cooking without being spoiled. It is a wonderful kappo restaurant that I would like to visit once a month.

In deciding on the menu, they consulted with us and suggested the perfect choice of wines and cocktails. The taste and quality of the ingredients were excellent. The price is high, but it was more than worth it. I would use them again.

After having focused on sake drinking and tasty appetizers at the first Hanamizuki, we visited "Shimbashi Otako" in search of something warm. It is the season for oden. The restaurant was packed. The soup is pitch-black, and although it is Edo-mae oden, I was pleased to see that they also have beef strips. Iidako is a must. The chikuwabu, stewed until it's kneaded, is irresistible. A la carte dishes are also available. The specialty here is the half-boiled egg rice. You will want to have both the tofu and the rice with a "W" on top. It was delicious. I will go back again.

In a new style called French Chinese, each dish was delicious, and the drinks were abundant, with the wine being very tasty as well.

ARBOL" is a popular Italian restaurant in Toranomon Hills. The menu is full of seafood, with a delightful assortment of dishes such as flan with sea urchin in the shell and namelow is full of mustard despite being Italian. And the prices are inexpensive. The Laurent Perrier is only ¥7,800! 7800 yen! The restaurant is open and spacious with high vaulted ceilings and large windows overlooking the garden. It consists of two sections: high tables and sofa seats. It is recommended for girls' parties and large groups due to its atmosphere and cosy atmosphere.

The most cost-effective shrimp restaurant for shrimp lovers! I had an image that shrimp dishes are expensive, but this restaurant is very inexpensive. Of course, it's not as expensive as Yoshinoya, but it's still 4,000 yen for a full meal.... It's a very good price! The portions are generous, so you can eat your fill of prawns. The carpaccio was delicious! Basically everything is delicious, but the shrimp ramen was the only thing that didn't close the deal. It is good to go there with about 4 people and eat various dishes. The quantity of food is enough for 4 people. It would be nice to eat outside in this season!

C'était délicieux

The male staff member seemed very busy, yet he handled everything with great care and without a hint of displeasure, allowing me to enjoy my lunch very comfortably. I was part of a large group with children, and it was difficult to manage things as the kids needed to go to the restroom or left food uneaten, but he made everything smooth and stress-free, which I truly appreciated. I was constantly impressed by his relaxed demeanor and ability to engage in casual conversation, but since he was busy attending to customers when we left, I couldn't express my gratitude in person, so I decided to send this comment.