京町家 烧肉 市场小路木屋町店
京町家の黒毛和牛一頭買い焼肉 市場小路 木屋町店 / Kyomachiya Yakiniku IchibaKoji Kiyamachi
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黑毛和牛与银米的绝品烧肉体验
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A5 神户牛肉寿喜烧套餐：可容纳 2 至最多 12 人。请在享受京都町家的同时品尝烤肉♪我们期待您的光临！ NAMUL什锦☆白斋泡菜☆沙拉☆和牛雪菜☆超稀有厚切特级牛舌☆红肉☆罗汉果☆上等排骨☆A5级神户牛 "西冷 "寿喜烧☆鸡蛋☆陶罐米饭[使用Gihee VIII大米]☆Tokoroten - 抹茶蜂蜜
Our most luxurious course, featuring [A5 Kobe Beef] sirloin sukiyaki prepared right before your eyes and carefully selected snow crab! Packed with our recommended signature dishes, including freshly cooked earthenware pot rice [Ginshari] made with [8th Generation Gibei Rice], a 4-variety platter of rare [A5 Japanese Black Beef] yakiniku, and Wagyu yukhoe! This course is packed with generous portions, including thick-cut premium beef tongue! We can accommodate groups from 2 to 12 guests. Please come and enjoy our yakiniku while soaking in the atmosphere of a traditional Kyoto townhouse♪ We look forward to seeing you! ☆Assorted Namul☆Napa Cabbage Kimchi☆Salad☆Wagyu Yukhoe☆Ultra-Rare Thick-Cut Premium Beef Tongue☆Grilled King Crab☆Lean Beef☆Loin☆Haram☆Premium Kalbi☆A5-Grade Kobe Beef “Sirloin” Sukiyaki☆Deep-Red Eggs☆Freshly Cooked Clay Pot Rice [Made with 8th Generation Gibei Rice] ☆ Tokoroten with Matcha Syrup ~
这是厨师长推荐的最随意的一道菜。 纳木错什锦、白菜泡菜、烤韭菜舌头、第一盘四种肉、绿色沙拉、第二盘两种肉、两种荷尔蒙、包菜、陶罐炊饭、炖牛肉、甜点。
推荐给那些想品尝美味肉类的人。肉质比宴席更上一层楼，一定会让您满意。 纳木尔什锦、白菜泡菜、厚片上舌、今日特选肉、第一盘四种肉、绿色沙拉、第二盘两种肉、两种荷尔蒙、包菜、陶罐熟米饭、炖牛肉、甜点。
这是厨师长推荐的最随意的一道菜。 纳木错什锦、白菜泡菜、烤韭菜舌头、第一盘四种肉、绿色沙拉、第二盘两种肉、两种荷尔蒙、包菜、陶罐炊饭、炖牛肉、甜点。
I want to buy the selected beef in front of me - I am carefully examining it.
The Yakiniku Market Kōji store has a wine cellar in the basement. It's a special space unique to the Kiyamachi store that you won't find in other shops! Please take a look! Our staff in their 20s are actively working here. There are counter seats available, so why not chat with our young staff?
We carefully cook using a clay pot with Yashirome Gibei rice. Since we cook it after receiving your order, it will take about 25 minutes. The grilled sauce goes well with the rice!
You can enjoy various cuts of Black Wagyu beef. Start with this and find your favorite cut.
A luxurious cake made only with Wagyu beef! Guests and that birthday child will be amazed and impressed. Reservations are required at least two days in advance.
Using only the best parts of beef tongue, repeat customers are emerging!! Please start with this. Sold out, excuse us.
The photo is for 5 servings.
Stable deliciousness. This is where the barbecue should start.
Richly flavored kalbi with a chunky cut
The highest quality cut of black-haired Wagyu beef. The balance of flavor, texture, and aroma is exquisite.
Red meat from the shoulder. *Not spicy.
Classic grilled with sauce
Queen of red meat. Limited quantity.
A popular cut in grilled meat
Soft red meat covering the misuji
Red meat shoulder. Grilled with sauce is also recommended.
The ultimate high-grade rare cut. Sold out, excuse us! It's a very good price.
A light-style kalbi cut with a good balance of lean meat and marbling
The king of meats. Can be served in thick cuts.
Undoubtedly delicious
A rare cut of shoulder meat with good marbling and tenderness
The highest quality cut of shoulder meat. It melts with artistic marbling.
A popular cut with a good amount of marbling. Grilled with sauce is also recommended.
A rare cut of shoulder loin. It's popular, so we apologize if it's sold out!
After all, it's a popular standard cut.
Please grill it generously
It contains three different types, so you can enjoy various kinds of hormone! It's a surprise what is included!
Teppan 649 yen, Liver 649 yen, Hoso 759 yen, Upper Mino 979 yen
Carefully simmered beef bones for 3 days
Carefully crafted bibimbap with Wagyu beef simmered in a special sauce
The finale is light and refreshing cold noodles
Wakame soup 539 yen, egg soup 539 yen, special gomtang 869 yen
Rich but there's always room for dessert
A light and refreshing sherbet that changes with the seasons
A popular pudding with a caramelized surface, sold out, excuse us
Renovated the underground passage of the town house into a wine cave!! Perfect for Instagram.
Reasonable wines are good, but for anniversaries and birthdays, premium wines are recommended. If requested, I can also look for wines from your birth year.
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