Les Celebrites

Esperance" is a lunch course that allows you to enjoy authentic French cuisine at a reasonable price.

Unspiration" is a popular prix fixe lunch course that includes an appetizer, soup, and main dish. Recommended for female customers.

Supremes" is a prix fixe full lunch course that includes an appetizer, soup, fish and main dish. Enjoy a full course meal of Chef Les Celebrité's masterpieces.

Degustation" is a popular prix fixe full-course dinner menu featuring an appetizer, soup, fish dish, and main dish. April Menu ■Small Amuse ■Selection of appetizers: Carpaccio of fish directly from Nagasaki fishing port with Chinese cabbage sauce and spring vegetables, Sous-cheese of grilled Kagoshima Kurobuta pork with fresh potatoes and chirimenjako eglase ■Selection of soup: Provencal style Gumbo soup with gumbo and a speciality bisque de lobard (+500) ■Choice of fish: Lightly poached cherry sea bream and clams with pea bouillon and buds greens, roasted fresh lobster and turnip nage (+1,800) ■Choice of main dish: Charcoal-grilled lamb with Char-grilled lamb with mushroom miso sauce and asparagus, Char-grilled Hakata jidori chicken with beef hormone and spring cabbage, Char-grilled fillet of wagyu beef and foie gras Rossini with black truffle sauce (+¥3,800), Char-grilled A-5 Kagoshima black beef, awarded the best in Japan, simply with clarified butter and salt (+¥5, 800). Dessert (2 plates): A glass of Yamecha tea from Fukuoka Prefecture, Opera of Amaou strawberries and cherry blossoms from Fukuoka Prefecture, and a bail of strawbale rice cakes ■ Coffee or tea ■ Mignardise platter with more than 8 kinds of small confectionery, choose your favorite

Saison" is a full-course dinner menu featuring the chef's signature dishes. The chef has put all of his skill into preparing this course, using seasonal ingredients. April Menu ■Small Amuse ■Select an appetizer - Mebaru escabeche - Vibrant Kyushu vegetables - Grilled Kagoshima Kurobuta pork sous-cheese with new potatoes and chirimenjako eglase - Caviar and vegetable mousse with consomme jelly and verrine - Select a soup ■Selection of soup Provencal style gumbo soup Les Celebrites Specialties Bisque de L'Omar (+500) ■Selection of fish dish: Lightly poached cherry sea bream and clams with pea bouillon and buds greens, Poached scorpionfish with firefly squid and wild vegetables sauce, Roasted live lobster and turnip nage. Char-grilled lamb with mushroom miso sauce and asparagus, Char-grilled duck with roasted onion cheese and shaliapin sauce, Char-grilled fillet of black wagyu beef and foie gras Rossini with black truffle sauce, Japan's top award-winning Charcoal-grilled top grade A-5 Kagoshima black beef with clear butter and salt (+5,800) ■Dessert (2 plates) Glass of Yame tea from Fukuoka Prefecture Opera of Fukuoka Prefecture Amaou strawberries and cherry blossoms with warabi rice cake veil ■Coffee or tea ■Mignardise platter with over 8 kinds of small confectioneries with your choice of

This premium dinner course features caviar, abalone, and Japanese black beef, among other delicacies that are sure to attract gourmets. The chef's recommendations are prepared using the finest ingredients imported from all over Japan. April Menu■ Italian caviar and vegetable mousse with consommé jus and verrine ■Meval escabeche with a variety of bright Kyushu vegetables ■Grilled Kagoshima Kurobuta pork soccisin with new potatoes and chirimenjako eglase ■Poiled abalone with liver sauce ■Sakura sea bream and clam with light poached peas Pea bouillon and buds greens ■Etube of lobster with americaine sauce with a simple finish ■Choice of main dish - Char-grilled lamb with mushroom miso sauce and asparagus, Char-grilled duck with roasted fresh onion cheese and shaliapin sauce, Char-grilled fillet of special black wagyu beef with Char-grilled fillet of Wagyu beef and foie gras Rossini with black truffle sauce, top A-5 Kagoshima black beef, awarded the top prize in Japan, simply with clarified butter and salt ■Dessert: Opera of Fukuoka strawberries and cherry blossoms with strawbale bale ■Coffee or tea ■Mignardise platter with over 8 kinds of small confectioneries Your choice