SUGALABO V

Name: SUGALABO V
Price range: JPY 124 000
Rating: 4.12

4.12

（6avis）

JPY 124 000

French

Osaka-shi Chuo-ku, préfecture d’Osaka, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 124 000

Horaires d'ouverture

dimanche

17:00~23:00

(L.O.22:30)

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

17:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

17:00~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Shinnsaibashià0.43 kmGare de Osaka Nambaà0.48 kmGare de Yotsubashià0.49 kmGare de Nannbaà0.54 kmGare de Nagahoribashià0.64 kmGare de Kinntetsunipponnbashià0.66 kmGare de Nipponnbashià0.70 kmGare de Jeia Runannbaà0.73 kmGare de Nishioohashià0.81 kmGare de Nannbaà0.85 kmGare de Matsuyamachià1.17 km

Type de place

Comptoir Table

Équipements

Pas de parking

Toilettes japonaises disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et Carte de débit) et Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay)

6 juillet à 2 août 2026

L	M	M	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Sugarlovey: Louis Vuitton and Chef Suga

SUGALABO Vie is a French restaurant in collaboration with Louis Vuitton that offers a completely introductory French dining experience. Supervised by Chef Yosuke Suga of Tokyo's renowned SUGALABO, the restaurant, located in Shinsaibashi, Osaka, offers an exceptional culinary experience.

Points forts

Évaluation

4.12（6avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs4.13(3 avis)

Plat

4.00

Service

4.00

Ambiance

5.00

Bon rapport qualité-prix

1.00

Avis

えりりんこ

@eririn

Japon

2020年5月25日

4.3

Heure de la visite: 3/2020 Soir

Prix par personne: JPY 60 000

Sugarabo and Vuitton: The World Between Here and There @ Shinsaibashi | Delicious food and happiness♪ SUGALABO, a top-notch restaurant in Azabu, Tokyo If you like to eat, you have probably heard of this restaurant. Chef Suga's restaurant, where reservations are not taken and only by introduction. I had always longed to go to this restaurant, but of course I had no connections to go there, and I thought there was no way I would ever be able to go there! But then, what a surprise! And it's a collaboration with the world-famous brand Louis Vidon! I was so excited to be able to visit the restaurant above the newly opened Louis Vuitton restaurant in Shinsaibashi! I was offered to come. Mr. SUGARABOV Sugarabovey Chef Nagahama, who worked with Chef Suga at SUGALABO, is the executive chef here. As in Tokyo, introductions are required. Luckily, a friend of mine went there and introduced me! Thank you, gourmet friend! The store is above Louis Vuitton's on Midosuji. There is an elevator inside the store, so the 7th floor Here, wait until you are guided to Cafe LECAFEV on the same floor. And now...! Finally, you will be guided! I didn't expect to see the entrance here! I wondered where to enter, so I was surprised. This is an automatic door that opens. And the inside of the restaurant is so cool! There are Vuitton furnishings in places, which accelerates my excitement! Inside the restaurant, there are counter seats in front of the entrance, followed by table seats At the back of the counter, there is a large table with a curtain partition. We were seated at a table in the back. First of all, bang! A painting with a big presence! I took a picture of it, but I'll refrain from posting it here. This painting is a portrait of Chef Suga by Mr. Robuchon. How rare! We started the meal while glancing at the painting. Vuitton even the plates, napkin folders, and chopstick rests. The dishes are only omakase. For drinks, we asked for a bottle of Champagne for the toast with a small amount of pairings to match the food! ■Champagne HENRIOT 2008 Unveiling of today's ingredients! ■New onions Foie gras Hyogo/Kazumi firefly squid Kyoto rape blossoms ■Black truffle croque-monsieur White wine CHATEAUCHALON 2011 Tada-san's 24-month-aged Perreault Sugarabo rice wrapped in Pershew ■Ohara abalone from Chiba Prefecture, white asparagus from France ■Bread ErrazurizKAICarmenere2010 Hokkaido Shiranuka hairy crab, scallops off Notsuke Peninsula, watercress, barley ■Ishikawa Kurumata Shuzo Tengumai Yamahai Junmai Shu White 2019 ■Ehime Uwajima Red Snapper Osaka Yatsuo Matsuoka Farm Young Burdock Chateaud'EsclansGarrus2016 French Lobster Blue, Osaka Senshu Cauliflower MoreauNaudetChablis1ercruVaillons2017 Kuroge Wagyu Beef Hokkaido Izumida Ranch Aged Potatoes under Snow Black Truffle AnthillFarmsPinotNoirComptcheRidgeVineyard2016 Kochi Shiraki OrchardTosa Buntan Fruity Exotic Crepe Suzette FrancoisVillardQuintessenceVendangeTartive2010 ■Mint Tea Mini madeleines Tarte chocolat Sorry, I'll spare you the details of each one... Chef Nagahama himself came around the table to explain the ingredients! He was polite, smiling and charming! He must be busy, but it is always a pleasure to have him here! The dishes are dynamic and wild! Every time it is served, I am excited! I am surprised by new discoveries I can even drink red wine, which I usually don't drink! Maybe I am intoxicated by the atmosphere? Are there more desserts? There is so much to choose from! The happy time goes by so fast! Such a luxurious time is not something you get to experience very often, nor can you go often! But I was satisfied with the food, space, and service that I could only experience here! I will have to work hard for the time being to afford such a high price, but I will do my best so that I can come back one day! Thank you for letting me enjoy an extraordinary experience! Thank you for the food! The restaurant now also offers take-out! This one can be done without an introductory offer! Sugarabovey Louis Vuitton Maison Osaka Midosuji 7F, 2-8-16 Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka

Sortiyas Jorrylene

Yuki

Japon

2024年11月17日

4.0

Plat

Service

Ambiance

Bon rapport qualité-prix

Heure de la visite: 11/2024 Soir

Prix par personne: JPY 250 000

It's been a while since the last V. On this day, there was a collaboration dinner with Krug. The bill was 250,000 yen per person, but it felt like a course of 5, with 20 Krug. As expected, Mr. Tada's prosciutto is delicious.

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

SUGALABO V

Anglais

SUGALABO V

Japonais

SUGALABO V

Coréen

스가라보 비

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

17:00~23:00

(L.O.22:30)

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

17:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

17:00~23:00

(L.O.22:30)

Réservation possible

Budget

JPY 124 000

Type de place

Comptoir Table

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et Carte de débit) et Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay)

Équipements

Parking

Aucun

Toilettes japonaises

Oui

Tabac

Espaces fumeurs et non-fumeurs séparés

Date d’ouverture

1 février 2020

Site

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SUGALABO V

6 juillet à 2 août 2026

Sugarlovey: Louis Vuitton and Chef Suga

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

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juillet 2026

juillet 2026

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