Grandma

A generous use of A5 Black Wagyu Beef Tenderloin, Chateaubriand, and Chuck Flap in this beef tendon with green onion ponzu!! The number one popular a la carte dish!!

Potato soup, pot-au-feu, minestrone, and other soups made with seasonal fresh vegetables.

Fresh vegetables selected for the day!! If you have any vegetables you dislike, please let us know when you order!

Seasonal special, a platter of pickled summer vegetables.

Seasonal recommended vegetables on a hot plate!! (4 to 5 types) Enjoy with Alpine rock salt, sweet soy sauce from Kagoshima Prefecture, and ponzu sauce as you like!!

A hidden popular menu item!! Mushrooms are grilled on a hot plate with garlic butter!! The flavor of garlic and the hot mushroom juice are exquisite!!

Hokkaido black soybeans, arranged with charred butter and soy sauce on a hot plate!! They are large, crunchy, and have a sweet and rich flavor!!

A gooey cheese omelette finished on a hot plate!! Enjoy it with demi-glace sauce!! Very popular with children!!

The dashi-maki tamago finished on the iron plate has a fluffy and gentle flavor!! It's also great as a snack with alcohol.

Dumplings made with minced black wagyu beef, with a thickness of 0.6 millimeters!! Crispy and grilled on a hot plate!! Served with a special garlic chili oil to your liking.

Available only for private reservations of 6 or more people!! Request menu!! Grandma's special okonomiyaki with meat, squid tempura, soba or udon, green onions, and cheese from Hiroshima!! To reduce food waste, reservations are required. You can also customize your desired toppings, so please let us know when making your reservation.

With fresh octopus and garlic from Aomori Prefecture, cooked in butter and soy sauce. Squeeze lemon to taste!

Harmony of five plump black tiger shrimp and Aomori garlic. Enjoy the texture with a cashew nut accent!!

Hokkaido scallops and plenty of mushrooms in butter soy sauce. (Mushrooms include the recommended mushrooms of the day, maitake, shimeji, and mushrooms, etc.)

Thick and tender Matsui squid, grilled on a hot plate. A dish with irresistible burnt soy sauce!!

Grilled on a hot plate, the oyster butter from Hiroshima is cooked to a plump and melting perfection.

Limited quantity. Sea bream, salmon, yellowtail, etc. Enjoy with our homemade sauce!!

The aroma of Ezo abalone from the shore and the richness of butter. Grilled softly on a hot plate.

Hot gratin with 3 oysters from Hiroshima Prefecture and spinach. A popular dish in winter with gooey cheese!!

Reservation required by the day before. The live Ise lobster is sourced fresh on the morning of the day, ensuring exceptional freshness!! Highly recommended for special occasion dinners!!

We cut and grill the recommended cuts of Black Wagyu beef from the thigh (rump and ichibo) of the day!! This cut offers a perfect balance of tenderness, the rich flavor of red meat, and high-quality fat.

The queen of steaks, the filet, offers the delicate umami of lean meat, the sweetness of high-quality fat, and a melt-in-your-mouth texture. Please enjoy.

Rare cut Chateaubriand, limited quantity!! This cut is taken only from the center of the tenderloin. You can enjoy its exquisite tenderness and refined, delicate flavor. It is highly recommended for a steak that will enhance a special day.

Limited quantity!! Exceptional freshness!! Cut from the best piece of Black Wagyu beef of the day!! Grilled on a hot plate!!

Limited quantity!! Hand-formed with the recommended cut of Black Wagyu from Kagoshima!! Enjoy with sweet soy sauce from Kagoshima!!

Limited quantity. The umami of lean meat unique to low-temperature cooking, in harmony with garlic from Aomori Prefecture. Served with balsamic sauce.

A slow-cooked beef tendon curry made with black Wagyu beef fillet, Chateaubriand beef tendon, and trimmed ribeye. Highly recommended for the finish!!

Limited quantity. Pairs well with black wagyu steak, hamburger, and white fish!! Served with balsamic sauce.

Beef stew sauce made from carefully simmered black wagyu beef tendon. Truly meat on meat!! Pairs perfectly with white rice.

A slightly adult onion sauce with a hint of yuzu pepper as a secret ingredient, perfectly matched with sautéed maitake mushrooms!! It is extremely popular among a wide range of generations!!

With plenty of aromatic vegetables such as perilla, myoga, and green onions, and served with grated daikon and ponzu sauce, it stimulates your appetite even in the hot summer!!

Delicious rice from the Fujita family rice farm in Hyogo Prefecture, sourced as brown rice and polished, then cooked with hydrogen water!!

With black wagyu beef tendon and egg, in a garlic fried rice style. Be sure to try it at the end!!

For example, white peach sorbet, yuzu sorbet, etc.

Reservation is required by the day before. We can arrange the dessert plate with your desired message for anniversaries such as [Happy birthday] or [10th wedding anniversary], or for farewell parties with messages like [Thank you for your hard work!!]. Feel free to use it for your favorite activities as well!! Please let us know your desired message when making a reservation.