Grandma

Domestic chicken thigh steak grilled on a hot plate with a soy sauce-based seasoning, served with white leeks, cucumber, sweet bean sauce, mustard, yuzu pepper, and your choice of condiments and sauces for a personalized wrap!! This will definitely go well with drinks!!

May 10th is Mother's Day!! We will arrange a message plate to express your gratitude!! Please let us know when making a reservation by the day before!!

A generous use of A5 Black Wagyu Beef Tenderloin, Chateaubriand, and Chuck Flap in this beef tendon with green onion ponzu!! The number one popular a la carte dish!!

For example, potage soup or pot-au-feu made with seasonal fresh vegetables, minestrone, etc.

Fresh vegetables of the day!! If you have any vegetables you dislike, please let us know when you order!

Seasonal recommended vegetables on a hot plate!! (4 to 5 types) Enjoy with Alpine rock salt, sweet soy sauce from Kagoshima Prefecture, and ponzu sauce as you like!!

A hidden popular menu item!! Mushrooms are grilled on a hot plate with garlic butter!! The flavor of garlic and the hot mushroom juice are exquisite!!

Hokkaido black soybeans, arranged with charred butter and soy sauce on a hot plate!! They are large and crunchy, with a sweet and rich flavor!!

A gooey cheese omelette finished on a hot plate!! Enjoy it with demi-glace sauce!! Very popular with children!!

The dashi-maki egg, finished on a hot plate, has a fluffy and gentle flavor!! It's also great as a snack with alcohol.

Dumplings made with minced black wagyu beef, with a thickness of 0.6 millimeters!! Crispy and grilled on a hot plate!! Served with a special garlic chili oil to your liking.

Limited to private reservations!! Request menu!! Grandma's special okonomiyaki with meat, squid tempura, soba or udon, green onions, and cheese from Hiroshima!! To reduce food waste, reservations are required. You can also customize your desired toppings, so please let us know when making your reservation.

With fresh octopus and garlic from Aomori Prefecture, cooked in butter and soy sauce. Squeeze lemon to taste!

Harmony of five plump black tiger shrimp and Aomori garlic. Enjoy the texture with a cashew nut accent!!

Hokkaido scallops with plenty of mushrooms in butter soy sauce. (Mushrooms include the recommended mushrooms of the day, maitake, shimeji, and mushrooms, etc.)

Thick and tender Matsui squid, grilled on an iron plate. A dish with irresistible burnt soy sauce!!

Grilled on a hot plate, the oyster butter from Hiroshima is crispy and creamy.

Limited quantity. Sea bream, salmon, yellowtail, etc. Enjoy with our homemade sauce!!

The aroma of Ezo abalone from the shore and the richness of butter. Grilled softly and tenderly on a hot plate.

Hot gratin with 3 oysters from Hiroshima Prefecture and spinach. A popular dish in winter with gooey cheese!!

Reservation required by the day before. The live Ise lobster is sourced fresh on the morning of the day, ensuring exceptional freshness!! Highly recommended for special occasion dinners!!

We cut and grill the recommended cuts of Black Wagyu beef from the thigh (rump, ichibo) of the day!! This cut offers a perfect balance of tenderness, the rich flavor of red meat, and high-quality fat.

The queen of steaks, the filet, features the delicate umami of lean meat, the sweetness of high-quality fat, and a melt-in-your-mouth texture. Please enjoy.

Rare cut Chateaubriand, limited quantity!! This cut is taken only from the center of the tenderloin. You can enjoy its exquisite tenderness and refined, delicate flavor. It is highly recommended for a steak that will enhance a special day.

Limited quantity!! Exceptional freshness!! Cut from the best piece of Black Wagyu beef of the day!! Grilled on a hot plate!!

Limited quantity!! Hand-formed with the recommended cut of black wagyu ribeye!! Enjoy with sweet soy sauce from Kagoshima Prefecture!!

The flavor of lean meat unique to low-temperature cooking, in harmony with garlic from Aomori Prefecture. Served with balsamic sauce.

A beef tendon curry slowly simmered with black Wagyu beef fillet, Chateaubriand beef tendon, and cuts of flank. Highly recommended for a finishing dish!!

Limited quantity. Pairs well with black wagyu steak, hamburger, and white fish!! Served with balsamic sauce.

Beef stew sauce made by slowly simmering black-haired wagyu beef tendon until tender. Truly meat on meat!! Pairs perfectly with white rice.

A slightly adult onion sauce with a hint of yuzu pepper as a secret ingredient, perfectly matched with sautéed maitake mushrooms!! It is extremely popular among a wide range of generations!!

Addictive Level No.1✨ The richness of the cream, the tanginess of the grain mustard, and the smoky crispy bacon come together in perfect harmony!! A sauce recommended for both drinks and white rice!!

A curry burger born from the chef's special at the steakhouse!! Slow-cooked beef tendon curry made with black wagyu beef fillet, chateaubriand beef tendon, and trimmings!! Available until sold out!!

Delicious rice from the Fujita family rice farm in Hyogo Prefecture, milled from brown rice and cooked with hydrogen water!!

With black wagyu beef tendon and egg, in a garlic fried rice style. Be sure to try it at the end!!

For example, white peach sorbet, yuzu sorbet, etc.

Reservation is required by the day before. We can arrange the dessert plate with your desired message for special occasions such as [Happy birthday] or [10th wedding anniversary], as well as for farewell parties with messages like [Thank you for your hard work!!]. Feel free to use it for your favorite activities as well!! Please let us know your desired message when making a reservation.