KOKORO Teppan-yaki Chez yasu
KOKORO 鉄板焼 Chez yasu
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Enjoy teppanyaki in an adult hideaway
Évaluation
Japan Évaluations des utilisateurs3.10(1 avis)Avis
Menu
This is a special course at kokoro teppanyaki shez yasu, where each and every ingredient is carefully selected.
You can enjoy both sirloin and beef steak of Japanese black beef! Luxurious dinner including choice of lobster & abalone
*Lunch hours are from 11:30 to 14:00 (Tuesday, Thursday and Saturday).
Kokoro's most popular course! This course allows you to enjoy a rich variety of seafood, meat (Japanese black beef), and vegetables with the best ingredients! We receive many reservations from girlfriends, couples, and friends.
Our chef will show you his skills in this special course. The quality is the same as that of dinner. Lunch hours are from 11:30 to 14:00 (Tuesdays, Thursdays and Saturdays).
Our chef will show you the best of his skills in this course.
Includes sparkling toast! Total 9 dishes including Japanese black beef sirloin and heuret, lobster, abalone, etc. Reservations required.
This course is designed to allow you to fully enjoy the Kuroge Wagyu sirloin steak.
This course offers a selection of the finest hele steaks.
This course allows you to enjoy both the sirloin and the heuret of carefully selected Japanese black beef.
Our specialty, specially selected Japanese black beef, can be enjoyed at lunch. Please enjoy a moment of the highest quality at a reasonable price with a wide selection of fresh vegetables and seafood. Lunch hours are from 11:30 to 14:00 (Tuesday, Thursday, and Saturday).
(Whether grilled or raw)
This course features carefully selected black-haired wagyu beef and seafood, along with our restaurant's recommendations. - Chef's gift - Sautéed foie gras - Seasonal fish dish - Black-haired wagyu sirloin and filet steak (totaling 100g) - Colorful grilled vegetables - Lobster (one for two people) - Abalone (one for two people) - Garlic rice or Saga rice white rice - Red miso soup - Dessert *For customers celebrating anniversaries or birthdays, it can be changed to a whole cake. - For 3 people: additional 2,000 yen, for 4 or more: additional 3,000 yen - Coffee or tea
Carefully brewed with selected ingredients and aged for a long time. This is a premium beer for sophisticated 'adults' to enjoy their time leisurely.
Features a natural cloudiness created by adding live yeast and allowing secondary fermentation in the bottle. It has aromas of orange and coriander, and offers a refreshing acidity.
This is a pure malt whiskey made from high-quality malt that has been aged to perfection, offering a pleasant aroma and easy drinkability. It features a soft and sweet fragrance, a smooth mouthfeel, and a mellow taste. You can also enjoy a refreshing aftertaste.
[● White / Dry Grape Varieties / Chardonnay / Pinot Noir]
【●White/Dry Grape Variety/Chardonnay】Louis Latour is a family-owned winery that has been in operation for over 200 years and is a representative producer of Burgundy. It is widely known as the creator of 'Corton-Charlemagne,' one of the two major white wines of Burgundy. Today, it owns the largest Grand Cru in the Côte d'Or and is referred to as the 'Emperor of Corton.' It is characterized by fresh fruit and white flower aromas. The taste is lively and refreshing.
【●White / Semi-dry Grape Variety / 100% Riesling】Film director Francis Ford Coppola has been producing high-quality wines in California, paying homage to the history of California wine since he purchased part of the historic Niebaum Estate in Napa Valley (now Inglenook) in 1975. Winemaking has been a part of the Coppola family's life for generations, and Francis's grandfather Agostino used to make homemade wine for everyday consumption using a concrete fermentation tank in the basement of their home in New York. While the wines Francis produces today are different from those of that time, the spirit remains the same.
【●Red / Full-bodied Grape Varieties / Cabernet Sauvignon, Merlot, and others】 A Cru Bourgeois with a strong commitment to quality, producing typical Médoc wines. A Cru Bourgeois cultivated through tradition and modern technology. An excellent red that combines strength and delicacy.
【●Red / Full-bodied Grape Variety / Pinot Noir】 In 1857, Count Agoston Haraszthy, a Hungarian known as the father of the California wine industry, purchased vineyards in Sonoma and established 'Buena Vista' (which means 'beautiful view' in Spanish). This is one of the oldest estate wines in America. It is an elegant wine with silky smooth tannins and rich black cherry fruit flavors, harmonizing to create a deep and long finish.
[France, Burgundy / Dry]
[France, Bordeaux / Dry]
[Italy, Piedmont / Dry]
[France/Dry]
[California, USA / Dry]
[France, Burgundy/Dry]
[California, USA / Dry]
[USA, California / Dry]
[France, Champagne / Dry]
[France, Champagne / Dry]
[France, Champagne/Dry]
[France - Champagne / Dry]
[France, Champagne/Dry]
[Spain, Penedès / Dry]
[Italy, Emilia-Romagna / Slightly Sweet]
[Italy, Tuscany / Medium Body]
[France, Bordeaux / Full Body]
[France, Bordeaux / Full Body]
[France, Bordeaux / Full Body]
[USA, California / Full-bodied]
[Chile, Concha y Toro Valley / Full Body]
[France, Bordeaux / Medium Body]
[Italy, Tuscany / Full Body]
[Israel/Full Body]
[Spain - Ribera / Full Body]
[California, USA / Medium Body]
[France, Bordeaux / Full Body]
[Chile, Maipo Valley / Full Body]
[Italy, Tuscany / Full Body]
[Italy - Tuscany / Full-bodied]
[California, USA / Full Body]
[Spain, Ribera/Full Body]
[France, Bordeaux / Full-bodied]
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