Shio Horomon Yaken

This is a store that opened after the owner's retirement, inspired by Nagasaki's salt hormone. We are particular about the preparation of the hormone, providing dishes that thoroughly eliminate excess fat and odor. For additional dishes, we have a menu perfect for pairing with drinks, including Unzen ham and pig's feet. Of course, be sure to try our grilled pig's feet and grilled raw liver as well. We also offer a selection of natural wines that further enhance the flavor of the hormone. This is an ideal place for weekend dinners.

You can spend a leisurely time in a modern Japanese space where calm jazz flows. The interior is equipped with high-performance ventilation systems, so there is no worry about smoke. Completely private rooms that prioritize privacy are also available, making it perfect for families and dates. It is a space where warmth and sophistication coexist, captivating people.

The owner, Kenji Egashira, encountered salt hormone while working as a salaryman in Nagasaki, and was so impressed by its charm that he opened a restaurant. He recreated the hormone he tasted at the famous restaurant Hamakitei, and that dish changed his life. Many fans gather for its distinctive salty seasoning that is not found in other restaurants. Since its founding, he has cherished local specialty dishes and continues to develop.

Kenji Egashira is a friendly person who is passionate about spreading the charm of hormone dishes. He is particular about everything from selecting ingredients to serving the food, cherishing the moments of dining. His exquisitely developed salted hormone dish is addictive once you try it. It is a restaurant where a creative and approachable owner welcomes you.