TORISHIN
とりしん
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A cozy space to enjoy Kyushu cuisine and sake
Points forts
Évaluation
Avis
Photo
Menu
A whole young chicken is stuffed with glutinous rice, garlic, chestnuts, jujubes, carrots, burdock, and other ingredients, and then simmered slowly. Torishin's Samgyetang was developed for Japanese-style banquet occasions. The jiggly soup brings cheers! The soup is also made by slowly simmering chicken bones, resulting in a flavor that is free of any peculiarities or odors, and is not monotonous.
This tsukune with cartilage is made in-house from ground meat that is irresistible with its juicy meat and chewy texture. The key is the combination of cuts and ratios used to create a tsukune that is both chewy and full of meat juice. Onions, miso, and other ingredients are added, and the mixture is kneaded well by hand before being grilled on a net. It has a satisfying bite similar to a large hamburger.
The ultimate collaboration of collagen and capsaicin! We add homemade spicy miso, but the base soup is the same as the jelly-like soup.
Adding vegetables increases the deliciousness threefold! This is a new menu item that responds to the request, 'I want to add vegetables!'
The ramen is excellent and smooth. If you want to finish the soup, it has to be zosui.
Enjoy Satsuma red chicken to the fullest! A great value assortment of 5 types including breast meat sashimi, thigh meat sashimi, tenderloin sashimi, gizzard sashimi, and liver sashimi.
Breast meat sashimi, thigh meat sashimi, sand gizzard sashimi, and skin ponzu service.
Grilled chicken breast with the skin's fat removed, served with onion slices, green onions, and ponzu sauce. It has a refreshing texture that you won't get tired of.
The fully ripe large tomatoes are carefully selected and purchased by the shop owner. Enjoy it like a salad!
Refreshing with original recipe plum dressing! Daikon and tofu, 'red on a white background♪' Truly, a Hinomaru salad!
Please enjoy with a large group! Let's eat plenty of vegetables!
Tori Shin Volume No. 1 has a fried egg buried in it.
This is a creamy style okonomiyaki from Torishin. It wraps cheese in a base of eggs and yam.
Chazuke style with jelly-like collagen soup, or rather, a gukbap style
Clearance sale before the store's holiday (Sunday)! Sorry if we run out! Negima, sunagimo, liver, etc., usually 190 yen → 95 yen, various types of chicken breast usually 200 yen → 100 yen, and more. *Please pay in cash due to the special price.
・Tominokurayama 580 yen → 290 yen ・Kicchouhouzan 580 yen → 290 yen ・Junkuro 480 yen → 240 yen ・Yahata 480 yen → 240 yen ・Nakanaka 480 yen → 240 yen ・Satsuma Chaya 480 yen → 240 yen <On Saturdays, 30 types of shochu are half price!> Imo shochu 19 types from 190 yen ~ Mugi shochu 4 types from 240 yen ~ Kokuto shochu 3 types from 240 yen ~ Awamori, kome shochu 4 types from 240 yen ~ *Due to special pricing, please pay in cash. *The photo is for illustration purposes only. - -
Directly shipped from a local farmer in Okinawa. It's a natural product with no wax and no pesticides. The small fruits are bursting with juice. It has a refreshing aroma and just the right amount of acidity, making it very delicious.
Freshly squeezed Kabuchee juice is rapidly frozen and sent directly to Torishin. It features a vibrant citrus aroma and a particularly pronounced acidity. Kabuchee is a fruit from Nago City that means it has thick skin.
This is not a standard item. It is a seasonal sake available only in winter. It is a popular sake that sells out quickly as soon as it arrives. Please limit to one cup per person. 90ml 605 yen (including tax)
This is the representative brand of Shinsei, which has grown into a very popular brand. 90ml 495 yen (including tax)
This is an upgraded sake of Shinsei NO6. 90ml 550 yen (including tax)
The apron of Kirinzan is a gift from the brewery. --
- -
Because it's barrel-aged, it's always bubbly and perfect for a casual toast! Delicious on the rocks too! Cocktails and full bottles are also available.
Bottled heating (Binkan) is the process of heating after bottling. The aroma does not escape. It is dry, but has a rich flavor. Glass 780 yen (including tax)
Popular sweet potato shochu from Yakushima
It firmly asserts the characteristics of the original sake without filtration. 35 degrees
It is refreshing. Glass 650 yen (including tax)
This is a limited edition muroka from Iwakura Sake Brewery (Miyazaki) with a clear taste. Glass 650 yen (tax included)
A natural plum wine made by a sake brewery in Tochigi, based on ginjo sake and using Tochigi plums. It has a gentle flavor, but the richness is solid!
Plum wine from Maou's Shiraishi Brewery. Commonly known as Shiratama. It is a refreshing type.
Umeshu based on sake from a sake brewery in Ibaraki. The sharp acidity of the plum is its charm.
Peach sake made from sake. Full of fruit, currently the most popular item.
Yuzu sake made with a ginjo sake base. The aroma is the best! It was number one until it was overtaken by peach.
The master of the black sugar shochu from Amami showcased their skills in Amami cuisine.
A gathering of shochu brewers, Mr. Toyonaga from Kumamoto and a shochu brewery from Nagasaki --
Kagoshima's famous shochu brewer, Mr. Kuwatsuru, and his son visited the store. The happi used at that time is displayed in the store.
Dandy Kobayashi, the executive director, has appeared. He also brought along the secret special junmai sake.
Mr. Fujimoto from Ibaraki Prefecture appears! He is a pioneer of flower yeast.
Amami, Kagoshima, Miyazaki, and Okinawa. I often guide customers as well. For more details, please check the blog. - -
Clearance sale before the store's holiday (Sunday)! Sorry, sold out! Negima, sunagimo, liver, etc., normally 170 yen → 85 yen, various types of chicken breast normally 190 yen → 95 yen, and so on. ・Negima 170 yen → 85 yen ・Liver 170 yen → 85 yen ・Sunagimo 170 yen → 85 yen ・Bonjiri 170 yen → 85 yen ・Seseri 170 yen → 85 yen ・Chicken Breast Wasabi 190 yen → 95 yen ・Chicken Breast Ume Shiso 190 yen → 95 yen *Please pay in cash due to special pricing. - -
・Tominokurayama 580 yen → 290 yen ・Kicchouhouzan 580 yen → 290 yen ・Junkuro 480 yen → 240 yen ・Yahata 480 yen → 240 yen ・Nakanaka 480 yen → 240 yen ・Satsuma Chaya 480 yen → 240 yen <On Saturdays, 30 types of shochu are half price!> Imo shochu 19 types from 190 yen ~ Mugi shochu 4 types from 240 yen ~ Kokuto shochu 3 types from 240 yen ~ Awamori, kome shochu 4 types from 240 yen ~ *Due to special pricing, please pay in cash. *The photo is for illustration purposes only. - -
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
