Hana no Tsuyu
はなのつゆ
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
A place to enjoy fresh seafood and skewers in Hiroshima
Évaluation
Avis
Menu
The course is left to the chef according to the season.
Seasonal courses according to the season
Seasonal courses according to the season
Kagoshima
(Kagoshima)
Kagoshima
Miyazaki
Kagoshima
Oita
Oita
Junmai Ginjo Yamadanishiki Sake, Sake Meter Value +2.0, Acidity 1.5. It has a refreshing fruity aroma, and the rich umami and acidity of the rice are well balanced. This junmai ginjo has a clear quality and goes down smoothly. ・1 go…980 yen ・Glass…680 yen
Junmai Ginjo Hattan Grass Sake, Sake Meter Value +2.0, Acidity 1.7. A special cultivation rice 'Hattan Grass' Junmai Ginjo, which is the face of Fukuchou. A fresh sake with the umami of rice and a good sharpness. ・1 go…980 yen ・Glass…680 yen
Namamoto Special Junmai Sake, Sake Meter Value +1.0, Acidity 1.7. The rice used is Omachi, and yeast number 10 was used in the Namamoto brewing process. Its sharp yet calm flavor pairs well with a variety of Japanese, Western, and Chinese dishes. ・1 go…880 yen ・Glass…620 yen
Dry Junmai Sake 65 Black Label Sake Degree +11 Acidity 1.6 A super dry type with a restrained aroma, yet smooth with umami and roundness. It can be enjoyed at a wide range of temperatures from chilled to room temperature to hot. ・1 go…880 yen ・Glass…620 yen
Special Junmai sake, dry type with a sake meter value of +8 and acidity of 1.7. It is a super dry type with a restrained aroma, yet smooth with umami and roundness. It can be enjoyed at a wide range of temperatures, from chilled to room temperature to hot. - 1 go... 880 yen - Glass... 620 yen
Soulful Junmai Sake, Yama, Sake Meter Value +5, Acidity 1.8. Brewed with traditional koji covers, this sake is crafted with utmost care, featuring a rich and robust flavor. ・1 go…680 yen ・Glass…500 yen
1 go
Junmai Daiginjo (Yamaguchi) Sake degree +3 Acidity 1.5 The moment it touches the palate, a gorgeous aroma and umami spread in the mouth, making it a sake loved by a wide range of age groups.
Junmai Ginjo (Kochi) Sake degree -12 Acidity 1.6 Delicious aromas of apple and pineapple. The balance of acidity and sweetness is exquisite, reminiscent of white wine. ・1 go… 980 yen ・Glass… 680 yen
Special Junmai (Aomori) Sake degree +3, acidity 1.5. It has a light aroma reminiscent of muscat, a dry taste with richness, and a refreshing flavor that does not become tiresome to drink. ・1 go…980 yen ・Glass…680 yen
Super dry ginjo sake (Yamagata) Sake meter value +20, acidity 1.0. This is a super dry ginjo sake with a sake meter value of +20. It is refreshing and has a notable crispness. ・1 go... 880 yen ・glass... 620 yen
Hiroshima
Nara
Hiroshima
Tochigi
This is a fresh Iwagaki that is available only from spring to summer. It is characterized by a richer and creamier flavor compared to winter oysters.
Grilled oysters in shells, available only in winter
This is an original menu item from Hana no Tsuyu, featuring oysters coated with homemade sweet miso and grilled. It is a popular dish that many customers enjoy repeatedly.
A platter of fresh sashimi made from fish sourced that day from Hiroshima Central Wholesale Market
This is fatty anago sashimi that is rarely eaten outside of Hiroshima.
Please enjoy fresh, crispy green peppers topped with homemade spicy miso. It is perfect as a snack with drinks.
Stir-fried chirimen and takana with fragrant sesame oil. Perfect as a snack.
Fresh seafood salad pairs well with the refreshing homemade sudachi dressing.
This is a potato salad made with potatoes that have a chestnut-like sweetness called 'Inca no Mezame'.
We will serve you 5 carefully selected skewers that you must try.
Luxuriously using shredded crab meat, mixed with homemade white sauce and deep-fried. A dish that takes time and effort.
The abalone is steamed and prepared, then grilled with butter, resulting in a tender texture and an enticing aroma of butter.
The horse mackerel, which can also be eaten as sashimi, is luxuriously fried, making the flesh moist and fluffy. It is served with homemade tartar sauce made with Hiroshima greens.
The best snack from Hiroshima! It is fried pork stomach (hormone). Please enjoy it with a special ponzu sauce.
Slowly simmered until it becomes tender and melt-in-your-mouth
This is our original fried chicken coated with homemade flavorful sauce on crispy fried young chicken. The sweet and spicy taste is addictive.
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