Lebanese and North African Flavors in Avilés
Alkasbah brings Lebanese and North African-inspired cooking to the center of Avilés, with aromatic dishes such as couscous, tabbouleh, falafel, and filled puff pastries. Guests highlight the consistently flavorful preparations, from vegetable specialties to slow-cooked meats. A cozy interior and attentive staff create a welcoming setting, with several options suited to vegan diners.