Wood-Fired Cooking in a Riverside Garden Setting
Chesca’s by the River is a pop-up kitchen specializing in wood-fired and barbecue-style cooking, including crisp pizzas and slow-cooked meats. A compact menu is carefully prepared, with thoughtful options for vegan and vegetarian diners alongside the flame-focused dishes. Run by a small, dedicated team, it offers an inviting, informal experience in the garden of a riverside pub.