Inventive Modern Gastropub Dining
The Voyage of Buck offers creative, restaurant-style cooking in a pub setting, with well-seasoned small plates and hearty mains such as pork belly, fried chicken, lamb, and sea trout. Starters like seared octopus and cured salmon highlight a focus on bold flavors and thoughtful presentation. An extensive cocktail list, including tailored drinks and mocktails, complements the food. The atmosphere is lively yet welcoming, supported by attentive, professional service.