A yakiniku restaurant famous for its thick-cut beef tongue
Daisen Gyugentei is renowned as the number one yakiniku restaurant in the southern Akita region. Their thick-cut beef tongue is particularly exquisite, and the strong heat creates a beautifully charred surface that releases a rich umami flavor in your mouth. The spacious setting and calm atmosphere are also appealing. It's a place worth visiting not just for locals, but also for those coming from afar.
