A restaurant where you can enjoy Hinai Jidori chicken and juwari soba noodles. The soba noodles are elastic and chewy. The lunch set menu allows you to enjoy both, so be sure to visit.
Aromatic Spice-Inspired Creative Lunches in a Relaxing Space
Although the owner has a background in French cuisine, they have gained a reputation for their creative lunches featuring keema curry and taco rice, skillfully utilizing spices. Each dish is served with Akita Komachi rice mixed with 16 types of grains, offering a fragrant and mildly spicy experience that is easy to enjoy. The interior is subtly infused with incense, and the sophisticated decor creates a relaxing atmosphere. After your meal, you can also indulge in homemade desserts like cheesecake, leaving you with a delightful aftertaste of diverse spices and sweetness.
A hidden gem where you can savor carefully selected meats
Located in Kitaakita City, Matsuo is a restaurant run by a butcher shop that takes pride in the quality of its meat, offering a diverse range of beef and horse meat dishes. You can enjoy melt-in-your-mouth horse sashimi and juicy Matsuo beef steak, each dish designed to maximize the flavor of the meat. The simmered horse meat, in particular, has a deep flavor that pairs perfectly with white rice and sake. Enjoy a moment of culinary delight at this long-loved local favorite.
A magnificent fusion of French cuisine and Akita ingredients
Boire un coup means "let's have a drink" in French, and it's a place where you can casually enjoy French food and delicious wine. The dishes crafted by the chef are worth seeing, featuring unique plates that skillfully blend Akita ingredients with French techniques. The game dishes, especially those made with Ezo deer and wild boar, are particularly popular. The chef also kindly offers advice on wine selection, allowing you to enjoy perfect pairings with your meal.
Parista Hanten is a popular Chinese restaurant located in the Takano-su area. In a homely atmosphere, you can enjoy a variety of Chinese dishes, including fragrant mapo tofu, hearty twice-cooked pork, and generously filled fried rice. The interior offers a cozy and relaxing space, and the mapo tofu, in particular, is renowned for its perfect balance of thickness and Sichuan pepper, making it a must-try.
Cocoro is an izakaya where you can enjoy a wide range of dishes from seafood to meat. The sashimi and tempura, prepared using unique cooking methods, are of exceptional quality and flavor, offering new discoveries with each visit. The casual atmosphere is complemented by a touch of kaiseki elegance, making it a place where everyone can find satisfaction.
The sushi has a great balance between the fish and the rice, making me smile every time I eat it. The soft, fluffy vinegared rice pairs beautifully with the fresh toppings, providing a delightful melt-in-your-mouth experience. The seafood bowl is also diverse, with shrimp, scallops, squid, tuna, white fish, marinated mackerel, salmon roe, and egg each delivering their unique flavors in succession. The gently tangy vinegared rice ties everything together beautifully, allowing for a pleasant eating experience until the very end. I can also enjoy warm dishes like tempura, grilled fish, and butter-grilled clams, making it hard to put down my chopsticks. The sake and draft beer are delicious, and the atmosphere at the counter is lively and comfortable.
Despite being open for just a year, Koryouri Yamachou has gained a reputation for its river fish dishes and is attracting attention in the Takakusa area. The fresh carp sashimi is particularly exquisite, with a unique crunchy texture and sweetness that cannot be found elsewhere. With warm hospitality, it's a spot where you can fully enjoy unique dishes.
A dining spot to enjoy heartwarming dishes made with local ingredients
Nagomi is a dining establishment where you can enjoy dishes made with fresh local ingredients from Akita. Located within Hotel New Matsuo, you can fully savor the local delicacies. The restaurant also offers a selection of renowned Akita sake, allowing you to indulge in a luxurious experience alongside your meal. The carefully prepared dishes, infused with heartfelt care, will leave you feeling warm and welcomed with each visit.
When you make a reservation, you can enjoy grilled dishes over charcoal in a shichirin (a small charcoal grill). The beautiful marbling of wagyu beef, thick slices of tongue, and cuts like chicken neck and short ribs are all grilled to perfection, bringing happiness with every bite. Grilling at your own pace results in a melt-in-your-mouth texture that is irresistible. The fresh sashimi and kelp-cured fish are rich in flavor and pair well with a tasting of sake. Sometimes, fish caught that day or aged fish are served, allowing you to experience the scent of the sea. Cheers with an ice-cold extra cold beer, which pairs perfectly with the aroma of charcoal.
Maido is open every day except Thursday and is loved by both locals and travelers. The extensive menu features over 100 enticing dishes from Japanese, Western, and Chinese cuisines, and the speed of service is impressive. It's an izakaya where you can enjoy a fun time, whether alone or with family, in a homey atmosphere.
Chictags is a stylish café nestled in a residential area, exuding an exotic ambiance. Upon entering, where shoes are removed, the interior is adorned with a piano and paintings, creating a cozy atmosphere reminiscent of a friend's living room. You can enjoy drinks here, and the pasta, cooked al dente, is exquisitely flavorful. With warm hospitality and a chic setting, you can spend a delightful time.
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