An Evolved Udon Diner Filled with Local Love
The firm udon served here, accompanied by triangular fried tofu from a local shop, can be chosen in either thin or thick noodles, and is known for its gentle, non-repetitive flavor. With a wealth of free toppings like tempura bits and pickled ginger, guests can enjoy creative combinations. The menu is diverse, featuring options like miso udon and ramen, ensuring new discoveries with every visit. In the spacious interior, both travelers and locals can leisurely savor a beloved bowl.
Japan Valutazioni degli utenti3.33(1risultati)
