A Warm Kappo Experience Featuring Seasonal Aomori Ingredients and Fugu Dishes
Renowned for its dishes that skillfully utilize carefully selected seasonal ingredients, such as cold shark fin soup from Aomori, deep-fried kinmedai, and local sea urchin. The menu includes not only the crunchy fugu sashimi and thick fried fugu but also flavorful jako rice, clam soup, and a delightful panna cotta for dessert, ensuring a continuous experience of exquisite taste. The calm interior, enveloped in the warmth of wood, is praised for providing a relaxing atmosphere perfect for deep conversations.