I used it for lunch. I wanted to have dessert as well, so I was worried about whether I could eat everything. However, I was grateful that I could have a smaller portion of the rice and side dishes. There were five types of side dishes, and I was happy to be able to taste a variety of them. They were all delicious, and I was satisfied.
A hidden gem for enjoying seasonal flavors in Japanese cuisine
Miyoshi is a renowned establishment tucked away from the hustle and bustle of the city, where you can savor fresh, natural seafood and seasonal ingredients. In a serene Japanese setting, each dish is meticulously prepared, allowing you to enjoy the essence of the ingredients. The array of dishes that highlight the natural flavors will surprise your palate with new delights every time you visit. Experience the warm hospitality and indulge in the tastes of Matsuyama, Shikoku.
Rinomato ristorante di Ehime con 380 anni di storia
Il ristorante di cucina locale Goshiki, fondato nel 1635, è un'istituzione che offre la tradizione della prefettura di Ehime. Qui si possono gustare piatti freschi a base di fukumen e yōkan, riso con pesce di Uwajima e sushi di mandarino, tutti piatti ricchi di sapori locali. Mentre si gode di piatti squisiti accompagnati da sakè locale, si può trascorrere un piacevole momento in un'atmosfera tranquilla. È un ristorante dove si può davvero conoscere il sapore di Ehime, arricchito dalla gentilezza che una lunga storia ha coltivato.
A renowned restaurant for creative Japanese cuisine
Suan Tanaka offers a unique dining experience with dishes that blend traditional Japanese cuisine with creative elements. The interior, designed in the style of a Kyoto machiya, exudes a calm and cohesive atmosphere that soothes its visitors. The chef's pairings of food and sake are exquisite, with each dish crafted with great care. A delightful culinary experience awaits.
A hidden gem with an inviting atmosphere and exquisite yakitori
Yakitori Tengu no Kakurega is a hidden establishment without a sign, located in Sanbancho, Matsuyama City. In a calm atmosphere, the owner skillfully grills yakitori right in front of you, with each skewer being a masterpiece, particularly showcasing meticulous craftsmanship. From the robatayaki-style counter seats, you can enjoy the enticing aroma of freshly grilled skewers, creating a heartwarming experience. This yakitori restaurant captivates its visitors with its charm.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Dorami is a teppanyaki restaurant that exudes a sophisticated Japanese atmosphere, utilizing select ingredients to their fullest. Notably, dishes featuring the highly acclaimed Saga beef are renowned for allowing diners to savor the rich flavors of the meat. Enjoy the chef's skills right before your eyes at the counter seats, and indulge in a blissful moment alongside an extensive wine selection.
"Kadoya" is a Michelin-listed French bistro that offers a cozy and inviting atmosphere along with delicious cuisine. The menu, featuring seasonal ingredients, is filled with the restaurant's love in every dish, providing new discoveries with each visit. The professional cooking and warm service make your precious time with loved ones even more special. Its hidden gem vibe, located in a back alley north of Ginten Street, is also one of its charms.
Yakitori Tenguyashiki Momotarou is a trendy yakitori spot in Matsuyama that exudes a hidden, stylish atmosphere. The chef's skill shines in the tsukune, which is exceptionally tender and flavorful, receiving rave reviews from many patrons. The interior, renovated from a chic old ryotei, offers a calm space perfect for business meetings or couples. With a uniquely designed interior, this charming restaurant provides a special yakitori experience.
In front of the street from the drama 'Solitary Gourmet', there were really a lot of fish lined up, and it was impressive. Each one had its own way of being eaten and prepared, and the chef instantly made suggestions. Everything was delicious, especially the fried Amagi, which was the best. I definitely want to go again. Thank you.
A renowned restaurant where you can enjoy authentic Szechuan flavors
Akasaka Szechuan Restaurant Matsuyama is a place where you can savor the essence of Chinese culinary master Chen Kenichi. While overlooking the scenic Matsuyama Castle, you can indulge in a collaboration of authentic Szechuan cuisine and Setouchi ingredients. The interior exudes a sense of luxury and cleanliness with a white color scheme, creating a special atmosphere for moments with family and friends.
A soba dining experience with a multicultural twist
Kurofune Soba Aburi is a soba dining establishment located in the heart of Matsuyama City, filled with multicultural charm. You can enjoy carefully selected 100% buckwheat soba and grilled seafood dishes paired with a variety of drinks, making it an excellent choice for izakaya-style dining as well. Unique menu items like seared bonito and pork shabu-shabu offer a first-time texture and luxurious flavor that have received high praise. Be sure to experience a heartwarming dining experience crafted from high-quality ingredients and skilled culinary techniques.
Situato all'interno del Takashimaya di Iyotetsu, il Santa Santa Cafe Dining offre un'atmosfera accogliente e un menù variegato. Potrete gustare insalate preparate con verdure fresche e deliziosi omurice con stufato di manzo succulento, tra le altre pietanze. Il ristorante presta particolare attenzione ai dessert, che durante la stagione natalizia sono presentati in modo spettacolare. Ogni visita offre nuove esperienze di gusto, regalando momenti di calore e convivialità.
The appearance is elegant, but there is a comfortable atmosphere that allows you to enjoy it without feeling pressured. The shrimp dumplings are packed with the deliciousness of shrimp and are very tasty on their own. The shrimp tempura has a light batter, and the texture of the shrimp is pleasant. The grilled oysters with butter have a wonderful aroma, and when served with aurora sauce, they offer a different flavor experience. The monkfish hot pot is rich in liver and flesh, with root vegetables included, providing a comforting and delicious broth. The freshly fried small fish tempura and the salad with Iyo orange noodles are also impressive, and you can feel the careful craftsmanship in each dish.
The fragrant chicken skin is crispy, and the sweet sauce is addictive. The salty liver skewers combine with the aroma of sesame oil, creating a deliciousness that brings a smile to your face. The fluffy tsukune is grilled to perfection and left a strong impression. There is a wide variety of drinks available, including refreshing citrus sours and fruit wines. The staff are friendly and welcoming, allowing for a relaxed experience. Even though it's a bit away from the city center, it's a reliable yakitori restaurant that naturally draws you in.
The aroma of charcoal stimulates the appetite, and each skewer is satisfying in flavor. In addition to negima (chicken and green onion), thigh, skin, heart, and pork belly, the skewers of Ehime chicken also have a rich umami flavor. The sauce has a deep sweetness, and you can also order it with salt. The award-winning fried chicken has a fragrant soy sauce with mandarin orange, and it is crispy and juicy, providing satisfaction. The interior of the restaurant is lively, and you can relax in a semi-private tatami room. Everything except for raw items is available for takeout, allowing you to enjoy it in various situations.
This is a quiet and stylish shop located on the second floor of an alley. The bright interior, where white stands out, allows for relaxed conversations. The first dish, foie gras rice bowl, has a smooth texture and is surprisingly light. The marinated ishmachi and the meat pair well with whole grain mustard. The taro soup and the dish of crab and shrimp with herbs are also fragrant and satisfying. It feels wonderful to finish with a Basque cheesecake and coffee poured after watching the hourglass.
A yakiniku restaurant where you can savor authentic Korean flavors
At Omori Bettei Matsuyama Karubi, a special experience awaits where you can taste the essence of Korean cuisine. The specially marinated kalbi, soaked in a carefully prepared sauce, boasts a tenderness and flavor that rivals beef, perfectly complementing draft beer and highballs. The atmosphere inside is lively, allowing you to enjoy authentic dishes. You can spend a special time enjoying various drinks alongside Korean barbecue.
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