Paradisso

A signature menu item that combines Gorgonzola, one of the three major blue cheeses, with honey. The pizza dough is carefully selected from flour, and crafted by a craftsman with 10 years of experience in Italy. The chewy texture is charming.

This dish sells out every day with 3-5 servings due to the use of meat that meets the size and quality requirements. Finished with only salt and black pepper to enjoy the taste of the ingredients.

A menu that is often ordered first. You can enjoy three antipasti dishes made with different ingredients: Italian ham, seasonal vegetables from the prefecture, and fish from the Seto Inland Sea.

The skin on the surface is crisply roasted, while the inside is slowly cooked in the oven. The exquisite texture and flavor are impressive. Balsamic sauce adds an accent to the taste.

Homemade Genovese sauce made with plenty of fresh basil, offering a rich and unforgettable taste. The sauce perfectly coats the pasta.

A signature menu item that combines Gorgonzola, one of the three major blue cheeses, with honey. The pizza dough is carefully selected from flour, and crafted by artisans with 10 years of experience in Italy. The chewy texture is a highlight.

This dish uses plenty of locally sourced seasonal vegetables and seafood harvested in the Seto Inland Sea, allowing you to savor the natural flavors of the ingredients themselves. You can choose between cheese risotto or soup pasta as the finishing touch♪ There is also a 3,000 yen course that includes the special Italian tomato hot pot.