A hidden gem for enjoying seasonal flavors in Japanese cuisine
Miyoshi is a renowned establishment tucked away from the hustle and bustle of the city, where you can savor fresh, natural seafood and seasonal ingredients. In a serene Japanese setting, each dish is meticulously prepared, allowing you to enjoy the essence of the ingredients. The array of dishes that highlight the natural flavors will surprise your palate with new delights every time you visit. Experience the warm hospitality and indulge in the tastes of Matsuyama, Shikoku.
Rinomato ristorante di Ehime con 380 anni di storia
Il ristorante di cucina locale Goshiki, fondato nel 1635, è un'istituzione che offre la tradizione della prefettura di Ehime. Qui si possono gustare piatti freschi a base di fukumen e yōkan, riso con pesce di Uwajima e sushi di mandarino, tutti piatti ricchi di sapori locali. Mentre si gode di piatti squisiti accompagnati da sakè locale, si può trascorrere un piacevole momento in un'atmosfera tranquilla. È un ristorante dove si può davvero conoscere il sapore di Ehime, arricchito dalla gentilezza che una lunga storia ha coltivato.
A soothing space to enjoy the local cuisine of Uwajima
Just a 2-minute walk from the station, the Matsuyama location offers a relaxing escape from the hustle and bustle. It specializes in tai meshi, a local dish from Uwajima, and provides a rich selection of regional cuisine. You can enjoy dishes made with fresh sea bream, as well as homemade side dishes and seasonal specialties. In the calm atmosphere of the restaurant, you can spend a comforting time savoring carefully crafted dishes.
An exquisite motsunabe restaurant where you can experience the extraordinary
Motsunabe Tashu Matsuyama offers a creamy and rich motsunabe made with the finest fresh offal. The particularly popular miso flavor is characterized by a refined sweetness and an appetizing aroma that is drawn out from the plump offal, earning it much support. In a modern Japanese atmosphere, you can enjoy a relaxing time while savoring the carefully crafted motsunabe. With various flavors to choose from, this charming establishment offers new discoveries with each visit.
Exquisite French cuisine utilizing Ehime's ingredients
Restaurant Kadota is a renowned establishment located in the heart of Matsuyama City, where you can enjoy French cuisine made with an abundance of fresh seafood and mountain delicacies from Ehime. The owner-chef is a former gold medalist from the Culinary Olympics, and his experience and passion are infused into each dish. The calm atmosphere makes it an appealing choice for special occasion dinners as well as casual dining.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Enjoy authentic yakiniku and Korean cuisine at Arirang Yakiniku House
Well-known in the local area, Arirang Yakiniku House is famous for its exquisite dishes made with high-quality domestic beef and homemade sauces. In addition to a diverse menu, you can savor yakiniku and Korean cuisine in a cozy atmosphere. Experience a special dining experience at a restaurant that values deliciousness above all else.
An elegant space to enjoy authentic Sichuan cuisine
Chinese Cuisine Touen is an authentic Sichuan restaurant located on the 6th floor of the ANA Crown Hotel. While overlooking a beautiful garden that changes with the seasons, you can savor traditional Sichuan dishes that emphasize classic techniques. Dishes like lobster in chili sauce and Peking duck, which highlight the natural flavors of the ingredients, are particularly captivating for visitors. Standing out in a landscape dominated by Cantonese cuisine, this restaurant creates a special dining experience.
Ristorante giapponese con frutti di mare freschi e specialità di buri shabu
Presso il negozio di Uwajima, situato in Nibancho, puoi gustare frutti di mare freschi direttamente da Uwajima e il popolare buri shabu. Il locale offre un'atmosfera moderna e tranquilla, adatta a diverse occasioni. Ogni visita è un'esperienza culinaria emozionante, accompagnata da un servizio caloroso, rendendo l'ambiente accogliente e affascinante.
At Dining Kyon, you can enjoy authentic Korean cuisine. The cheese tteokgalbi, in particular, receives high praise from many customers for its perfect combination of spicy tteokgalbi and gooey cheese. Additionally, the Korean dumplings and seafood jeon are delicious and tailored for Japanese tastes. With a cozy atmosphere and heartwarming service, you'll encounter new deliciousness with each visit.
A vibrant restaurant to enjoy a variety of meat and fresh fish dishes
Niku Sakana Dining Tsuyakichi Minatomachi is recommended for those who want to enjoy both meat and fish dishes. Upon entering the restaurant, you are greeted by the lively staff's cheerful greetings, creating a pleasant atmosphere for dining. Every dish made with meat and fresh fish is exquisite, with sashimi and grilled dishes being particularly popular. Each visit offers a chance to discover new delicious flavors, providing an enticing dining experience.
Saturday, June 8
Cafe Katsudo ☕✨
with Hinatachan
( )
Nice to meet you Hinata-chan🥰!
I was late for the meeting time😅.
I'm sorry Hinata-chan 😣🙏💦 I was supposed to go to Nogis-san that day but I got dumped again (lol), so we decided to have lunch at Tensaito, a cafe I've always been curious about 🍽.
It's next to Navy Bagel.
The menu also included curry and other dishes 🍛.
But this time, we went for this gozen that everyone seems to be eating. (I forgot what kind of meal it was 😂) The rice comes in two varieties: brown rice and the store's recommended aged brown rice? I'm pretty sure the names are different (lol).
We both chose the restaurant's recommendation.
The rice is cooked soft and has a slightly unique flavor, which you may or may not like, but I liked it!
The sesame salt on top goes well with the rice. 🙆♀️ The side dishes are well balanced with vegetables, fish, and meat, and the rice is a delight to the body!
The meat is probably chicken breast? The meat is moist, tender and filling.
The light tomato sauce goes well with it.
The omelette is similar to a slightly sweet dashimaki.
The fish is my favorite blue fish 🐟💕.
The fish is like a nambanzuke, and the acidity of the vinegar gives it a refreshing taste. It was very easy to eat because it was well seasoned and the bones were removed!
And what caught my attention the most was this huge bowl of miso soup!
Not only was the bowl large, but the ingredients inside were also cut into large pieces! The ingredients inside were also cut into large pieces, and the miso soup was filled with a lot of root vegetables!
If you have a small appetite, this alone will probably fill you up 😂.
All the dishes were delicious with a mild and comforting flavor!
Let's go again 😆.
Next, we went to the cafe requested by Hinatachan ✨.
A unique restaurant where you can enjoy locally sourced Italian cuisine
Setouchi Bar LA TERRAZZA is a place where you can enjoy Italian dishes made with fresh local ingredients. The cream pasta and carpaccio, featuring the rich produce of the Setouchi region, are exquisite and unforgettable once you try them. Enjoy your meal in a spacious and comfortable setting. Additionally, you can spend a delightful time with a diverse selection of red and white wines.
"Kadoya" is a Michelin-listed French bistro that offers a cozy and inviting atmosphere along with delicious cuisine. The menu, featuring seasonal ingredients, is filled with the restaurant's love in every dish, providing new discoveries with each visit. The professional cooking and warm service make your precious time with loved ones even more special. Its hidden gem vibe, located in a back alley north of Ginten Street, is also one of its charms.
A hidden gem restaurant to savor the charms of Setouchi
At Japanese Cuisine Unkai, you can enjoy the flavors of 'wa' (Japanese style) using an abundance of fresh ingredients from Setouchi throughout the seasons. The teppanyaki, prepared right in front of you by skilled chefs while overlooking a beautiful Japanese garden, is truly a work of art. Located within a hotel, this restaurant captivates visitors with its high-quality ingredients and warm hospitality, making it a hidden gem. Enjoy a luxurious moment in a comfortable atmosphere.
Yakitori Tenguyashiki Momotarou is a trendy yakitori spot in Matsuyama that exudes a hidden, stylish atmosphere. The chef's skill shines in the tsukune, which is exceptionally tender and flavorful, receiving rave reviews from many patrons. The interior, renovated from a chic old ryotei, offers a calm space perfect for business meetings or couples. With a uniquely designed interior, this charming restaurant provides a special yakitori experience.
An izakaya where you can fully enjoy the flavors of Ehime
Isshinmaru is a cozy seafood izakaya located in the Okaido shopping district. You can savor local dishes, including sashimi platters and tai-meshi, featuring fresh seafood from the Setouchi region. Orders are placed using a modern touch panel system. It's a perfect spot for tourists from outside the prefecture to enjoy local flavors.
Exquisite dishes made with exceptionally fresh ingredients
Tsuyakichi Main Store offers a delightful dining experience with dishes that highlight the umami of both fresh fish and meat. The diverse menu and generous portions are appealing, with the grilled chicken and sashimi being particularly outstanding. It's a local favorite, conveniently located near the station, making it perfect for a stop after work.
A renowned restaurant where you can enjoy authentic Szechuan flavors
Akasaka Szechuan Restaurant Matsuyama is a place where you can savor the essence of Chinese culinary master Chen Kenichi. While overlooking the scenic Matsuyama Castle, you can indulge in a collaboration of authentic Szechuan cuisine and Setouchi ingredients. The interior exudes a sense of luxury and cleanliness with a white color scheme, creating a special atmosphere for moments with family and friends.
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Japan Valutazioni degli utenti3.68(1risultati)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
