A historic eel restaurant founded in the Meiji era
Located in Kakamigahara City, Gifu Prefecture, this renowned eel restaurant has been beloved by locals for generations. Its special sauce is subtly sweet, perfectly complementing the fragrant eel grilled over binchotan charcoal. The interior exudes a Showa-era charm, allowing guests to quietly savor eel dishes, and once you visit, you'll be captivated by its flavors and ambiance.