This restaurant is located in the 3rd district of Hitano-cho, on the outskirts of Kitami City. This place serves soba noodles from the east of Hokkaido, and there are three types to choose from. There is a medium-fine type made from Kitawase-nuki produced in Bihoro, and a thick, blackish type made from buckwheat hulls ground into the buckwheat, called Jyuwari-nikuni. Cold soba is also recommended, and the shiny thin Sarashina soba is especially popular. You can enjoy delicious soba here.
A lunch buffet that shines with Hokkaido's charm and creativity
At Foyer, you can enjoy a creatively inspired lunch buffet that is characteristic of a hotel. In particular, the rice cooked in a pot with a curling lid is a dish that delights not only in taste but also in appearance. The inviting atmosphere makes it a wonderful place to spend time. This restaurant is perfect for those who want to experience the charm of Hokkaido, and it is especially appreciated by women.
Located in Izumi-cho, Kitami City, Hokkaido, Sasa is a soba specialty restaurant that opened in March 2025. It is located in a house within walking distance from Kitami Station and is well-liked by locals. During lunchtime, the restaurant offers a menu of mainly hot and cold soba noodles, allowing customers to enjoy a simple but flavorful dish.
Enjoy exquisite hormone and yakiniku in complete private rooms
Hormone & Yakiniku Marusho Hakuyoten is a popular yakiniku restaurant in Kitami where you can relax and enjoy your meal in private rooms. The recommended dishes include various types of tongue, with the delicate flavor of fresh beef tongue and the tender tongue tip being exceptional. The salted hormone is undoubtedly delicious, and the refreshing pickles make for a perfect palate cleanser. Orders are placed using tablets, ensuring quick and efficient service.
Izakaya that brings out the flavors of the ingredients
Umaissho-ya is an izakaya known for its exquisite skewers made from fresh seafood and grilled over binchotan charcoal. The lively interior is perfectly set up for families, groups, and couples, offering a diverse range of dishes. The use of high-quality ingredients and meticulously prepared dishes captivate all who visit.
A hidden seafood restaurant in front of Kitami Station
Kaisan Dining Bikura is a hidden seafood restaurant located within a hotel, exuding a stylish atmosphere with soothing jazz music. The restaurant prides itself on dishes that utilize fresh local ingredients, and you will be particularly amazed by the sweetness of the live shellfish. Bikura is a wonderful choice for a special moment in Kitami.
It was my first time visiting this store. First of all, the interior of the store was beautiful 😊 The staff were also very kind and polite, making it a very comfortable place to be! The recommended motsu-ni-meshi was very delicious 🤤 If you haven't tried it yet, please do 😊 The presentation of the meat was also beautiful, and the taste was simply delicious! I found a great restaurant in the yakiniku town of Kitami ♡ I will visit again! Thank you for the meal ♪
A renowned restaurant where you can savor the excellence of 100% buckwheat soba
Soba Doko Honda-ya is a famous establishment in Tanno, Kitami City, known for its pure 100% buckwheat soba. They use domestically sourced buckwheat that is ground in-house with a stone mill, adhering to a method that completely omits any binding agents. The firm texture and aromatic flavor are sure to captivate anyone who tries it. The combination with tempura is also exquisite, making it a delicious spot you’ll want to visit again and again.
Hormone Yakiniku Marusho is a famous yakiniku restaurant located in front of Kitami Station. The hormone and meat grilled on a shichirin using oak charcoal are expertly prepared with fresh ingredients, resulting in exquisite dishes. The particularly tender and flavorful chukotsu kalbi and sagari will surprise you with each visit. Open year-round, this restaurant allows yakiniku lovers to enjoy delicious beef with peace of mind, making it an essential spot for enthusiasts.
Horiguchi Meat Directly Managed Yakiniku is a highly acclaimed yakiniku restaurant in Hokkaido. What captivates customers is not only the fresh and high-quality meat but also the umami that is brought out by the craftsmanship. You can enjoy a special yakiniku experience in a clean yet traditional atmosphere. A hallmark of this beloved local establishment is that you can't go wrong with any meat you choose.
Akinoya: Enjoy Pork Rice Bowls and a Diverse Menu from Eastern Hokkaido
Akinoya is a restaurant rooted in the 'pork rice bowl culture' of the eastern Hokkaido region, offering a wide range of dishes alongside its fragrant pork rice bowls. With options for soba and Italian cuisine, you can enjoy both Japanese and Western dishes, making for a homely yet satisfying dining experience.
Knuckle is a renowned handmade burger shop located in Kitami, Hokkaido. The burgers, made with natural yeast buns and fresh local onions and tomatoes, offer an unforgettable taste after just one bite. The juicy patties and ingredients harmonize perfectly, bringing happiness with every mouthful. The American-style interior enhances the atmosphere, providing a special experience with each visit.
A hidden gem where you can enjoy a variety of seafood dishes
Matsuzushi is a hidden gem that offers carefully crafted seafood dishes and sushi. The fresh octopus with green onion and ponzu sauce is particularly exquisite, and its rich flavor makes you want to visit again and again. The diverse menu, featuring fresh seafood as the star, showcases a perfect harmony that enhances the natural flavors of the ingredients.
The fragrant grilled pork pairs perfectly with rice, and it is very satisfying. The meat is thick yet tender, and the richness of the fat is not overwhelming, making it easy to eat. The sauce is not too heavy, has a pleasant aroma, and leaves a refreshing aftertaste. The tantan noodles have just the right level of spiciness in the soup, and the flavor of the finely chopped meat is well pronounced. The tonteki is served in a hot dish, and the aroma of the sauce and garlic is appetizing. The interior of the restaurant is clean and has a calm atmosphere, with spacious seating, pleasant staff service, and easy access by car.
Shokudo Dai is a hidden restaurant where you can enjoy seafood in a stylish log cabin-like space. Every dish is fresh, and the diverse selection of sashimi and small side dishes is irresistible for seafood lovers. The owner's meticulous care and attentive cooking shine through, making it a well-known gem among locals.
A restaurant where you can enjoy unique soba and rice bowls
Inadaya Tan no Mise delights visitors with its distinctive soba and a wide variety of rice bowls. The thick, chewy soba noodles and the pork bowl topped with locally sourced vegetables are standout items on the diverse menu. The building exudes a traditional soba shop atmosphere, providing an unforgettable experience that lingers long after your visit.
Fiore is a heartwarming Italian restaurant where you can enjoy delicious pasta and pizza. Inside, with soft jazz playing in the background, you can savor enticing dishes made with fresh ingredients, such as carpaccio and cream pasta. The cream sauce pasta, in particular, is popular for its beautiful presentation and rich flavors.
Exquisite Italian cuisine enjoyed in a homemade pizza oven
Chou Chou de Couleur is an Italian restaurant known for its crispy pizzas baked in a traditional pizza oven. In a spacious and open environment, you can relax and enjoy delicious dishes. The homemade pizzas are made from scratch, offering a delightful aroma and rich flavor when freshly baked. It's the perfect place for those looking forward to a pleasant dining experience in a comfortable setting.
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Japan Valutazioni degli utenti3.61(1risultati)
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