Rakuraku

Sasa's recommendation is handmade soba noodles with a simple yet profound flavor. Hot and cold soba noodles are offered, and you can choose according to the season and your mood. In particular, the "Ajihanten Gozen" (flavor-enhancing set menu) adds an onsen tamago (hot spring egg) or tororo (grated yam), which enhances the flavor of the soba noodles.

The interior of the restaurant has a relaxed atmosphere and is simply decorated with the warmth of wood. With counter and table seating, the space is easy to use for both individuals and groups. The quiet environment allows you to spend a relaxing time.

Sasa is a restaurant serving handmade buckwheat noodles made with local ingredients. Since its opening, the restaurant has been making handmade buckwheat noodles by hand every day, focusing on simple cooking methods that bring out the flavor of the buckwheat noodles. From the selection of ingredients to the cooking method, the restaurant offers a carefully prepared dish.