20 migliori ristoranti per raccomandazione a Kitami-shi

A restaurant where you can make online reservations even for one person. I researched where to eat 'Kitami Yakiniku' using Google Maps and YouTube. If you have acquaintances in Kitami City, they would surely tell you easily. A delicious and inexpensive restaurant frequented by locals rather than tourists. The first floor has a Seven-Eleven. You can go to the second floor via the side stairs or elevator. The seat I was shown was at the corner of the counter, separated from the lovey-dovey couples on both sides by a partition, making it perfect for solo yakiniku. There is another reason I chose this place. You can order half-size portions for one person. It's ideal for those who want to try a variety of dishes. Since I had already drunk a lot of beer, I started with a mega-sized highball with bean sprout namul. The meat includes pork hormone, pork sagari (harami), beef sagari, and pork kobukuro. Each piece is grilled on a shichirin. And when it comes to Kitami Yakiniku, you can't forget the raw sauce (not heated). Each restaurant has its own unique flavor to enjoy. It's delicious. Next, I tried the salt, pepper, and garlic powder provided on the table. Yes, this is also irresistible. What should I drink next? Huh? What is this? I wondered about the Kitami highball. They say it's a highball with peppermint, a specialty of Kitami. I decided to order this in a mega size as well. Huh? Wow! It really tastes like peppermint! It only tastes like peppermint! It's refreshing and delicious, but I wonder if it really needs to be whiskey. Maybe a sour drink with a peppermint flavor would work too. Then I added more meat. When you come to Hokkaido, you must eat lamb. I ordered raw lamb shoulder roast jingisukan, lamb tongue, and toritoro. The lamb had no odor at all. And toritoro has a texture and flavor close to sukimi (also known as seseri or neck). It was not greasy and could be enjoyed lightly. It was a leisurely two-hour solo banquet.