Counter Italian where you can savor the blessings of the Okhotsk
In a log cabin-style interior that exudes warmth from wood, this Italian restaurant offers carefully selected seafood and produce from the Okhotsk region. You can enjoy smoked dishes and pasta that highlight the flavors of the ingredients while watching the chef cook right in front of you. With seating at the counter only, you can engage in conversation with other guests, creating a charming atmosphere where the entire restaurant feels like one. You can also purchase handmade smoked products made in-house, allowing you to enjoy the flavors at home.
The thickly sliced beef tongue was very tender and unforgettable in its deliciousness. There is a rich lineup of offal such as hormone, guts, and kobukuro, all seasoned in a way that makes them easy to eat even for those who are not fond of them. The rice is also very tasty and pairs perfectly with the meat. The tail soup, cold noodles, edamame peperoncino, and shrimp can all be enjoyed with their shells, and each dish is satisfying. There are partitioned seats and raised areas, allowing for a relaxed and comfortable experience. The staff's attentiveness is pleasant, and since it often gets crowded, it's reassuring to confirm by phone in advance.
A heartwarming onsen ryokan with a Showa-era ambiance
Sankosou is an onsen ryokan that evokes the charm of the Showa era, offering warm hospitality as its main attraction. Guests can enjoy leisurely moments in spacious Japanese-style rooms and relax in natural hot springs. The interior retains the atmosphere of the Showa period while being impeccably clean, and the well-maintained garden welcomes visitors. It promises a luxurious experience that heals both the mind and body, complemented by a delicious breakfast to savor during your stay.