It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe.
I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️
It is also Manpai's favorite restaurant!
⭐️ taste 8 It was quite a hit. I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning.
They use 2 tons of wood a month😳
⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann!
⭐️Ambiance 8 Even from the entrance
⭐️cosmos- I think it was around 30000 sorry I forgot
⭐️Direction 7 It was in places!
I think you should try it at least once!
#
The food at the restaurant was delicious no matter what we ate.
It was inconvenient because we were notified on the day if our reservation was made, so we could not decide on a plan in case we could not make a reservation.
Un ristorante di yakitori e bevande per gustare sapori delicati
Questo ristorante utilizza polli ruspanti allevati da agricoltori locali di Kochi, offrendo yakitori e piatti unici. Ha una vasta selezione di vini, sake e distillati, creando un'atmosfera informale e accogliente. È particolarmente consigliato per gli amanti delle bevande e può essere utilizzato in diverse occasioni.
I usually only go for lunch, but... the taste is consistently delicious. Sushi that brings out the best in each fish! It's the best.
I will definitely go eat there again.
A quiet and calm good shop located just a few minutes' walk (3-4 minutes) from JR Motomachi Station, right at the entrance of a back alley (Chōjō Street) between the Kobe Motomachi shopping street and Nankin-dōri. The meal options include several types of curry, all of which looked delicious, but since my companion is not good with spicy food, we ordered 'Khao Man Gai.' It was not spicy at all, and the presentation was beautiful. The combination of rice, chicken, and vegetables was healthy, well-seasoned, and very tasty.
L'atmosfera del ristorante era molto buona, e ho provato il menù del pranzo e un parfait di pesche e prugne. Le pesche erano succose e le prugne avevano un giusto equilibrio di dolcezza e acidità, erano davvero deliziose. Tuttavia, era un peccato che i waffle del menù del pranzo fossero freddi.
Several friends recommended this restaurant and we made reservations about a month in advance.
I was told that I must try the famous chicken skin (black and white) and green peppers! I was told that even people who don't like the skin can enjoy the chicken skin here.
The crunchy chicken skin was a new texture for me. My husband, who went with me, especially enjoyed it! My husband, who went with me, was especially pleased.
The avocado sashimi was also delicious.
Enjoy dining at the teppanyaki counter with a view of Motomachi. The tofu with tartar sauce gives it a fresh and delicious flavor. The grilled abalone is grilled to the liver, and the skill of the griller is excellent. Kobe beef is available in filet and loin options, and the degree of grilling can be adjusted to your liking. The garlic rice has a rich garlic flavor, and the iced dessert cooked on the teppan is superb. I cannot speak to the price, but you can expect a satisfying meal.
Un'esperienza di caffè in stile West Coast nel cuore di Kobe
Situato nel quartiere di Wataru a Kobe, questo caffè ristorante offre un'atmosfera della costa occidentale americana, permettendo di gustare pasti salutari. Il suo ambiente tranquillo è affascinante e rappresenta una location ideale per il turismo e per appuntamenti. Offre momenti speciali a chi lo visita.
Questo ristorante offre piatti cinesi che valorizzano gli ingredienti di Kobe. In particolare, l'anatra pekinese è cucinata con attrezzature speciali, permettendo di gustare una pelle croccante e carne succosa. Si abbina perfettamente con il vino Shaoxing e puoi godere di un sapore autentico a un prezzo ragionevole. Goditi un momento piacevole in uno spazio ampio e accogliente.
I ordered a lunch plate.
It was a good meal for ¥1,300-¥1,800!
The bolognese was peppery and delicious.
The accompanying French bread was rich and tasty.
Situato nel cuore di Kobe Harborland, questo ristorante offre un all-you-can-eat di shabu-shabu e sukiyaki. La varietà di piatti preparati con ingredienti freschi è un grande richiamo, ed è perfetto per riunioni speciali o cene in famiglia. Goditi un momento piacevole in un ambiente spazioso e accogliente.
Un locale amato dagli adulti con cucina giapponese e occidentale
Un locale situato a solo un minuto a piedi dalla stazione di Motomachi. Qui puoi gustare piatti di cucina giapponese e occidentale accompagnati da una vasta selezione di bevande alcoliche, adatto a diverse occasioni. Il menù offre una ricca varietà di piatti, tra cui sashimi, carne alla griglia e kushi-katsu, permettendoti di scoprire nuovi sapori ad ogni visita.
Ristorante giapponese per gustare il fascino del yuba e del tofu
Un ristorante giapponese dove puoi gustare piatti preparati con yuba setoso come la seta e tofu fatto in casa. Troverai piatti stagionali come il manzo giapponese di razza nera cotto su lava e shabu-shabu. Goditi un momento speciale in uno spazio che trasmette l'essenza del Giappone.
A renowned restaurant showcasing skilled sushi and Japanese cuisine
Sushi Shimamoto is a distinguished establishment set in a calm space filled with the warmth of wood, where you can savor expertly crafted nigiri sushi and exquisite dishes made from carefully selected seasonal fish. The sushi, featuring house-made vinegared rice and delicately prepared toppings, offers an unforgettable flavor experience. The diverse selection of sake, chosen to complement the dishes, provides new discoveries with each visit.
The lychee-flavored green tea that was recommended to me was very delicious, as expected. The summer wine blue cake was also very tasty, and the tart with lots of strawberries was delicious too. No matter when I go, there are always a few of the usual waiters, which makes me feel at ease. I will make a reservation and go again.
The meats and food were very good. The craft beer on draft was also wonderful. And I had my first taste of makgeolli, this tiger makgeolli was refreshing and not sweet at all. The staff and owner of the restaurant were wonderful and made us feel very comfortable. Thank you for the food.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Japan Valutazioni degli utenti4.29(8risultati)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
