A charming downtown okonomiyaki shop that uses firewood
Takasago, located in a residential area of Wada Misaki in Kobe, is a unique house-style restaurant that grills okonomiyaki using firewood. The interior exudes a relaxed and gentle atmosphere typical of downtown Kansai, with the aroma of burning wood providing a sense of nostalgia and comfort. The okonomiyaki is generously filled with ingredients like beef tendon, shrimp, squid, and octopus, and the soft batter combined with the sweet and savory sauce creates a perfect harmony.