A Kyushu izakaya with delicious local chicken dishes
Yamauchi Farm Ushiku East Exit is an izakaya where you can enjoy a variety of famous Kyushu dishes. In particular, the charcoal-grilled high-quality local chicken and the flavorful salt-fried chicken are must-try items, served piping hot. With its convenient location right in front of the station and a diverse menu, this restaurant is truly appealing.
The staff's polite explanation was pleasant. We were young and didn't know much about wine or etiquette, but when we asked questions, they answered us kindly. Thank you very much.
I think someone mentioned it, but without the noren (shop curtain), it feels a bit hard to find, yet it has a nice hidden atmosphere. The food is as expected from a restaurant specializing in eel; both the taste and the eel itself were undeniably delicious, to the point where I wondered if what I had eaten before was really eel. I ordered a course and was full and satisfied. I will definitely stop by again soon.
An Indian restaurant with exquisite naan and curry
This specialty Indian restaurant is particularly renowned for its naan and curry. It offers a diverse menu featuring saffron rice, tandoori chicken, samosas, and many other dishes that are all must-tries. The variety of aromatic lassis available ensures a satisfying experience after your meal.
At Steak House Rengatei, you can enjoy a luxurious dinner at the counter where the chef prepares your meal right in front of you. Indulge in fresh shrimp, oysters, and premium wagyu steak to your heart's content. The quality of the dishes is high, providing a lavish experience. With attentive service, each visit offers an even more special experience.
A cozy restaurant overflowing with the charm of grilled meat and offal
Amiyaki Ganso Shichirin Ushiku Higashiguchi Ekimae is a homey establishment where you can casually enjoy grilled meat and offal. It offers a variety of grilled dishes and an extensive drink menu, with a particular focus on the diverse cuts of offal. Experience the delights of a yakiniku izakaya at this beloved local spot.
The handmade water dumplings have a chewy skin, and the filling is flavorful, making them the best. It's exciting to enjoy authentic dishes made by a female chef from Shandong Province. The interior, after passing through the bright entrance, has both tables and a counter, creating a relaxing atmosphere. The small plates of cold dried tofu and century egg tofu are perfect companions for drinks, and I couldn't stop using my chopsticks. The staff are cheerful, and their thoughtful attention is appreciated. The whole place is warm, making it a wonderful spot to spend time leisurely with family and friends.
This is a very stylish shop with a black exterior and a striking red door. Upon entering, the pleasant aroma of freshly roasted coffee fills the air, uplifting your mood. The coffee, brewed one cup at a time using a cloth filter, has a wonderful fragrance and a pleasant aftertaste. It's also a nice touch that a small brownie is served with the coffee. The large windows and natural light create a comfortable atmosphere, and it's enjoyable to look at the cups and artworks in the gallery. In this smoke-free space with jazz music playing, you can also enjoy arranged drinks, homemade sweets, and pasta with tomatoes and butter soy sauce.
A homely and friendly Showa-style tonkatsu restaurant
Kazama is a nostalgic tonkatsu restaurant that charms with its unchanging taste and service over the years. Customization according to customers' preferences is possible, making it enjoyable for both adults and children. The spacious interior is equipped with barrier-free facilities. During the day, they offer a lunch menu, and in the evening, you can enjoy a wide variety of dishes along with drinks, making it a wonderful place with no drawbacks.
The atmosphere of the restaurant, the freshness of the ingredients.
And all the dishes were very tasty.
Interesting selection of sake
This time we visited for lunch.
Next time, I would definitely like to visit for dinner!
At Prince Indian Restaurant, you can savor authentic North Indian curries and tandoori dishes that are rare in Japan. The spiciness and deep flavors characteristic of North Indian cuisine create a unique taste, allowing you to enjoy a variety of dishes. In a homely atmosphere, the restaurant offers warm and attentive service, providing a moment to experience a part of Indian culture.
Located on the third floor of a building just west of the station, the dazzling interior excites you as you enter. In addition to tables and counters, there are also partitioned seats that make it comfortable to spend time. The cuisine mainly features Filipino dishes, along with some items from Thailand and the Middle East. The flavors are often on the sweeter side, making it easy to eat, and those who are not fond of spicy food can feel at ease. The Picole Express, which uses coconut milk and chili, has a wonderful aroma, and they can prepare it at the local spice level if requested. The staff, who are proficient in Japanese, provide attentive service, and the warm towels and thoughtful provision of water are appreciated.
At Umami Dokoro Shingetsu, you can enjoy a variety of seafood dishes, including sushi and sashimi, that reflect the seasons. The seasoning of the dishes is gentle, maximizing the inherent umami of the ingredients, captivating all who visit.
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