20 migliori ristoranti per raccomandazione a Intorno a YamateStazione

Located deep in an alley, this place has a calm atmosphere where you can enjoy quietly. The interior is clean and features a cozy Japanese dining space with private rooms and a counter. They offer a selection of beer, sake, and shochu, allowing you to easily enjoy a cold drink. Each dish showcases skilled craftsmanship, and the sashimi platter includes options like monkfish and swordfish. The simmered dish of sweet potatoes and chicken meatballs has a gentle flavor that encourages you to drink more. The tempura is light and delicious, with options including pike eel, wild vegetables, corn, and eggplant.

Eat Cajun, it's in season now! A friend of mine took me to eat Cajun, which is in season now... Yes! I don't know what Cajun is! (LOL) But it's in season now! I have no choice but to go there! And here it is! Cajun! Crab with kimchi? It looks raw. I mean, yum! Sucking and eating. There are not so many fruits, but... this is delicious! The main dish of grilled meat is also delicious! But I can't get the cajun out of my head! （LOL! I clearly don't remember the meat! Only the cajun! I want to come back again just for the Kejang! Oh, but I thought this was in season!

The shop faces a main street, with a lively counter on the first floor and comfortable table seating on the second floor. The cuisine is creative, centered around Italian, offering a wide range of dishes from pasta to curry. The tomato sauce pasta has a good balance with cheese and is easy to eat. There are memorable dishes such as liver finished at low temperature, sweetfish with sansho confit, and black clam simmered in soy sauce. The wine selection is extensive, and I appreciate that they carefully teach how to pair it with the dishes. There are also many options for craft beer, and I was able to relax while watching the cooking from the counter.

The service is attentive and the food is good, but it takes a long time to serve because it is crowded, and the food is different from what you ordered because of the crowd. However, the food is delicious. Especially the tempura!

In a traditional and calm soba restaurant, the moment you enter, your heart relaxes. The teamwork of the two staff members is excellent, and their meticulous work is evident. Inside the restaurant, there are decorations that evoke the presence of the previous generation, and history is alive. The two types of soba served in a wooden tray have a faint aroma of tea soba, and the country soba is of just the right thickness, going down smoothly. The wasabi served with the board of sashimi is refreshing and clears the nose. Finally, when you savor the soba broth and dipping sauce, a gentle aftertaste lingers.