A hidden gem showcasing exquisite yakiniku and skilled techniques
Juju-tei is a renowned yakiniku restaurant located in Wakamatucho, Kochi City. The owner, with extensive experience as a meat consultant, selects only the finest wagyu, maximizing its flavor through aging. The harami and tongue are particularly exceptional, captivating many regular customers with their deliciousness. Additionally, the restaurant is characterized by its style of using minimal sauce to enjoy the true taste of the yakiniku.
A Western-style restaurant where you can fully enjoy the charm of fresh pasta
Mocchimo Pasta Kochi Goza is a restaurant known for its exquisite fresh pasta with a chewy texture. It offers a variety of pasta dishes, including rich cream-based sauces and peperoncino made with fresh seafood. The fun of self-service with unlimited soup and drinks adds to the lively atmosphere, making it a great place to enjoy delicious moments. Be sure to experience the new texture of fresh pasta at this restaurant.
The gentle taste of ekiben you can encounter at Kochi Station
Shidashi no Andou is known for its simple and delicious ekiben available at Kochi Station. The various bento boxes, infused with the flavors of Tosa, bring a warm feeling during your travels. These bento boxes are perfect for any situation, making them ideal for a break during sightseeing or business. This establishment offers a simple yet heartwarming dining experience within a limited time.
Yakitori-ya is a renowned yakitori restaurant that quietly stands on the outskirts of town, living up to its name. The yakitori is generously sized, and the perfect combination of sweet and savory sauce with salt ensures that you can't go wrong with any choice. It continues to be a beloved hidden gem among local customers.
The family runs the place, and the service is very polite. The interior has a tatami style, allowing for a calm and leisurely experience. The meat, both lean cuts and offal, is delicious, especially the sauce, which is rich in flavor and makes it hard to stop eating. The meat is served on a generous bed of vegetables, making it visually enjoyable as well. The rice is fluffy and soft, and it pairs well with the meat, making it easy to eat more. The dishes are served at a leisurely pace, but it's nice to wait while nibbling on kimchi, and we finished with dragon fruit sorbet.
The restaurant is lively with local people, and you immediately feel at home. First, the sashimi has a refreshing taste, with no unpleasant odors, which lifts your spirits. The seared bonito has just the right amount of salt, and its umami flavor comes through strongly. The grilled squid, negima (grilled chicken and green onion skewers), and fried wakasagi (sweetfish) are all light and crispy, making it hard to stop eating. To finish, I had the chef's choice sushi, and the eel was particularly impressive, prompting me to ask for another piece. The friendly chef kindly engaged with me, and I felt a thoughtful touch in the warm miso soup, making it a happy time.
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Japan Valutazioni degli utenti3.42(9risultati)
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