Goryoryoridokoro Kemari

Alcohol content/25 degrees 1 cup ¥500 Bottle ¥4580 A pleasant aroma and a refreshing sweetness that does not stick to the mouth, with an excellent finish. It is a recommended item.

Alcohol content/25 degrees 1 glass ¥500 Bottle ¥4500 The sweet and mellow taste has no peculiarities, allowing you to drink it without getting tired of it.

Alcohol content/25 degrees 1 glass ¥450 Bottle ¥4000 A lingering subtle sweetness with a hint of umami. A crisp flavor.

Alcohol content/40 degrees 1 cup ¥900 A rich and full-bodied shochu blended and aged for 9 years in sherry and oak barrels. The taste is like a dream, as if tempted by an angel. [Due to difficulty in obtaining, there are no keeps.]

Alcohol content/25 degrees 1 cup ¥450 Bottle ¥4000 Three years oak barrel storage. Deep flavor shining in amber color.

Alcohol content/28 degrees 1 cup ¥600 Bottle ¥4800 The lightness on the palate is good. A masterpiece that maximally brings out the characteristics of barley.

Alcohol content/25 degrees 1 cup ¥500 Bottle ¥3980 a faint vanilla aroma mixed to create a unique flavor.

Alcohol content/25 degrees 1 cup ¥500 Bottle ¥3980 Easy to drink, refreshing and pleasant, the aroma of shiso enhances the freshness even more.

Alcohol content/30 degrees 1 cup ¥500 Bottle ¥3980 When included in the mouth, a unique mellow sweetness characteristic of aged sake spreads.

Alcohol content/25 degrees 1 cup ¥600 Bottle ¥6300 A masterpiece named after the fire flare fishing tradition passed down in the upper reaches of the Shimanto River and the use of pack horses.

Alcohol content/43 degrees 1 cup ¥650 Bottle ¥5550 A faint aroma from long-term aging and a dignified fragrance waft through. A mellow and expanding umami and deep richness spread.

Alcohol content/25 degrees 1 cup ¥500 Bottle ¥3980 A refreshing and gentle barley shochu.

Alcohol content/25 degrees 1 cup ¥550 Bottle ¥4300 Zamani means 'amazing, really, very' in Kochi dialect. It is well-received for its refreshing and sharp taste. You can enjoy the aroma of sweet potatoes and a refreshing sensation.

Alcohol content/14 degrees 1 cup ¥550 The first sip is refreshing, and you can feel the rich essence of plum in the aftertaste. Made with homemade distilled rice shochu and local plums.

Alcohol content/20 degrees 1 cup ¥690 The alcohol content is an impressive 20% with an extract content of 38%, making it an unprecedentedly high concentration umeshu. The aroma is rich and abundant, with a thick and savory flavor that spreads.

Alcohol content/8.5 degrees 1 cup ¥550 Fully brings out the sweetness of Kishu ripe plums, and by keeping the alcohol content low, it is juicy yet not tiresome to drink.

Alcohol content/8.5 degrees 1 cup ¥550 The balance of sweetness and sourness is very pleasant.

Kochi Brewery / A refreshing buntan liqueur made using natural buntan juice based on sake. It has a fruity taste, making it easy to drink even for women who are not fond of alcohol.

A refreshing yuzu liqueur made using pesticide-free yuzu from Tosa Reihoku, produced by Shusakubotan Brewery. It has a good balance of refreshing sweetness and sourness, with a faint pleasant bitterness, allowing you to enjoy a natural and invigorating flavor as if you were biting into a whole yuzu.

A simple cocktail named 'screwdriver'. It has a soft mouthfeel and is easy to drink.

Features a refreshing taste of lime and ginger ale.

A classic cocktail popular for its sweet and sour cassis flavor.

Fruity with cassis and orange.

A refreshing taste of the combination of cassis and oolong.

A refreshing sweetness with a moderate acidity.

(Kameizumi Brewery / Junmai Daiginjo) Fruity gentle acidity and mellow flavor.

(500,000 seats / Junmai Daiginjo) Dry with a good balance of aroma, spiciness, and umami, making it easy to drink.

(Shusai Boudan Sake Brewery / Junmai Sake) A popular sake from Shusai Boudan. Crisp and extremely dry.

(Tosa Shuzou / Junmai Ginjo Sake) Crisp finish and soft aroma.

(Tosa Crane Brewery / Freshly Stored Sake) A rich body with a refreshing and crisp flavor.

(Kochi Sake Brewery / Nama Sake) A popular sake that is elegant and refreshing

(Suigei Brewery / Junmai Ginjo Sake) A fruity aroma spreads in the mouth. Suigei's unique refreshing acidity. The fresh flavor is distinctive.

(Tsukasa Boudan Sake Brewery / Junmai Sake) This is a sake from Tsukasa Boudan that changes with the seasons. Spring... Junmai sake with sediment 'Doshyu Roshushu' Summer... Junmai nama sake 'Reika Chozoshu' Autumn... Junmai sake 'Hiyadoroshi' Winter... Honjozo nama genshu 'Arabashiri' Please feel free to inquire.

Sake (hot), bottled beer, shochu (sweet potato and barley), sour (lime/lychee/lemon/pomegranate/plum), non-alcoholic (oolong tea/cola/grapefruit juice/orange juice)

Sake (Hot - Tsuji Botan, Tosa Crane), Cold Sake (Taki Arashi), Bottled Beer (Asahi), Draft Beer (Asahi), Shochu (Sweet Potato, Barley, Dabada Hiburi), Sour (Lemon, Lime, Pomegranate, Plum, Lychee, Kyoho Grape, Cassis, Green Apple), Glass Wine, Whiskey, Soft Drinks (Oolong Tea, Cola, Ginger Ale, Orange Juice, Yuzu Juice, Grapefruit Juice, Calpis)