20 migliori ristoranti per raccomandazione a Intorno a DainoharaStazione

The first dish that comes out when you enter the restaurant is sushi, which makes you feel like you've gotten a little bonus. The drink mugs are nicely chilled, allowing for a refreshing gulp. The sashimi is fresh and cut thick, providing a satisfying bite. The fried pork cutlet skewers are crispy and light, with tender meat. The seafood salad and grilled yam on a hot plate are also flavorful, making them perfect for snacking. To finish, the gentle-tasting ramen is comforting, and overall, the satisfaction level is high.

It is a small store along a busy road near the Tohoku Rosai Hospital. The interior is small and has a nice atmosphere. The owner and his wife are the main staff and they are very personable. On the day I visited, there were three kinds of daily lunch specials. The white fish piccata plate I ordered came with tomato soup first, followed by the main course of piccata, salad, ratatouille-like dish with squid, mini soufflés with mushrooms, hot vegetables, and bread (you can choose rice or rice), all of which were seasoned well, Each was delicious. I thought it was a good price for 1450 yen with a drink. I would like to have this restaurant in my neighborhood. The only drawback is that there is no parking. There is a paid parking lot next to the restaurant, so it can be solved, but I recommend you to go there with a group of people because there are not many spaces. I would like to repeat this store.

I am excited to enjoy authentic Malaysian cuisine. Bak Kut Teh is a fragrant herbal soup, and I was impressed by how tender the pork was. The style of dipping it in a sauce mixed with green chili, red chili, and garlic is interesting, and the variation in flavors is excellent. There is also laksa with a coconut-scented curry, which strongly conveys the flavors of Southeast Asia. The noodles are well-prepared, and even ramen lovers will be satisfied with the deliciousness. There is also roti, and I am happy to casually enjoy the food culture of another country.

The atmosphere is calm, and you can spend time leisurely at the counter. The selection of sake is well-balanced, allowing for continuous enjoyment. It's also nice to be able to choose between a tokkuri (sake bottle) or a glass. The quick dishes like salted squid, menma (bamboo shoots), and pickles are well-prepared and very delicious. The deep-fried tofu, Japanese-style peperoncino, and oden (Japanese hot pot) pair perfectly with the drinks. Seasonal items like homemade pickles, fried megaru (a type of fish), and homemade dried chicken are all satisfying, whether they are seasonal or classic dishes.