trattoria

Our popular menu item where you can enjoy fresh vegetables sourced from contracted farmers! It can also be enjoyed as a snack with our homemade sauce infused with anchovies. S size 1,650 yen M size 2,750 yen

A rare pig that can only be prepared in the prefecture with a maximum of five heads per week. The exquisite heat control brings out the umami of the pork, resulting in a juicy and sweet flavor. Enjoy the original taste of the meat with charcoal salt. 200g 2,090 yen~

A fish dish simply simmered with fresh fish delivered from a market in Miyagi Prefecture, clams, tomatoes, and olives. The sauce, concentrated with the umami from the ingredients, is exquisite! You can soak the baguette and enjoy it until the last bite. S size 2,530 yen M size 3,960 yen

One of our popular menu items, the second stomach of the cow (trippa). This is tender trippa that has been carefully simmered for a long time. Once you try it, you will definitely become addicted. Trippa pairs perfectly with a baguette!

M size 2,750 yen

M size 2,750 yen

Juicy and satisfying big size that goes well with beer and wine!

Fried pizza with fresh seaweed added to the pizza dough. It has a chewy texture and a subtle scent of the sea that makes it addictive.

An original smoked salad made only with seasonal vegetables that keeps bringing back repeat customers. The aroma of the long-smoked salmon enhances the texture even more. (M) 1,870 yen

A popular menu item at our restaurant where you can enjoy fresh vegetables sourced from contracted farmers! It can also be enjoyed as a snack with our homemade sauce infused with anchovies. (M) 2750 yen

This is a superb pasta dish where tender meat slowly simmered from KYO pork is combined with thick noodles (Kitarra) and a delicious sauce.

A fisherman's style pasta that captures the flavor of fresh seafood in a tomato sauce.

A sophisticated cream sauce pasta with the sharp spiciness of yuzu pepper and the light yet rich flavor of cream sauce, enhanced by the taste of nori!

Rich and flavorful cheese stands out perfectly! This risotto is filled with plenty of cheese and has a creamy taste. You can add prosciutto for an extra 400 yen.

A pizza topped with fresh shirasu and vegetables on a dough based on olive oil, accented with garlic and chili, perfect as a snack!

A pizza that combines five types of cheese: Gorgonzola, Mozzarella, Grana Padano, Edam, and Cheddar, allowing you to enjoy a balanced taste of acidity and sweetness. Drizzle with honey for a dessert pizza style if you like!

A fish dish simply simmered with fresh fish delivered from a market in Miyagi Prefecture, clams, tomatoes, and olives. The sauce, concentrated with the umami from the ingredients, is exquisite! You can soak the baguette and enjoy it until the last bite. (M) 3,960 yen

A rare pig that can only be prepared in the prefecture with a maximum of five heads per week. The exquisite cooking technique brings out the umami of the pork, resulting in a juicy and sweet flavor. Enjoy the natural taste of the meat with charcoal salt and lemon (300g) 2860 yen / (400g) 3740 yen.

Domestic beef cheek is slowly braised in red wine and fond de veau to create a rich depth of flavor. The addition of Hatcho miso as a secret ingredient is the chef's commitment.

By slowly cooking duck leg meat in low-temperature olive oil, it achieves a moist texture. The gravy sauce adds a rich flavor.

It has been finished with a fluffy texture. It's a dish that will make you smile.

A popular parfait that combines seasonal fruits with cakes, tiramisu, gelato, and more! The mini parfait with two types and the reward parfait with four types (2,530 yen) are recommended!

A traditional Sicilian ice cake made with ricotta cheese, dried fruits, and nuts.

Moist and rich cake.

A rich chocolate cake accented with rock salt and pepper, creating a perfect balance of sweetness and saltiness.