20 migliori ristoranti per raccomandazione a Intorno a KesennnumaStazione

This is a clean shop with a calm atmosphere located by the river. You can see the chefs preparing sushi at the counter, and the private rooms allow for a relaxed experience. All the ingredients are fresh, and the bonito, sea urchin, and fluffy eel were particularly good. The egg with fragrant aonori seaweed spreads umami and brings happiness. The shark fin chawanmushi has a creamy texture that makes you exclaim in delight. There are meticulous adjustments in the balance of the rice and the seasoning, and the owner is friendly, making it a comfortable place to be.

The shark fin stew is rich and thick, and the meat is so substantial that it brings happiness. The fried rice is fragrant, fluffy, and impossible to stop eating. The mapo tofu has a numbing spiciness and a deep flavor. The sweet and sour pork with black vinegar and the fried chicken with garlic sauce are well-balanced and never get boring until the end. The gyoza releases juicy meat, and the shrimp mayonnaise is plump and satisfying. The staff's attentiveness is thorough, allowing for a comfortable dining experience.

In a calm atmosphere of a Japanese restaurant, you can spend your time leisurely. The dishes served in partitioned bowls are beautifully presented, and each one is satisfying in taste. The fresh fish caught at the port is particularly fresh, and the sashimi has a rich flavor. The sea pineapple has a mild taste and a smooth texture, with a delightful crunch when bitten. It's also a pleasure to enjoy dishes like Sendai beef steak and shark fin shabu-shabu, which can be savored up to the stars of Moaka. The staff in kimono respond promptly and carefully explain the dishes that pair well with local sake.

Located on the upper floor of a jazz café, opening the sliding door reveals a warm atmosphere. A kind couple welcomes you, and you can relax in the tatami room or at the counter. When you roughly convey what you want to eat, they serve a well-balanced selection. The sashimi of tuna, swordfish, and octopus caught in Kesennuma is all very fresh, with the swordfish being particularly melt-in-your-mouth. The grilled flounder, suiton (a type of dumpling), deep-fried skewers, tonkatsu (breaded pork cutlet), and fried chicken each showcase their unique flavors, with the fried chicken being well-seasoned and the tonkatsu being tender. The dish of shidoke (a type of wild vegetable) and shirasu (young sardines), as well as the dish of swordfish and okra, and the rich crab miso, can all be enjoyed with sake, leaving you very satisfied.

In a retro and warm interior, you can relax right away. The inside is well-maintained and very clean. The sashimi that was served first was surprisingly fresh and had a strong umami flavor. The dishes have a homely taste, and you can tell that each one is made with care. A sake tasting set is available, allowing you to enjoy the pairing with the food. I was satisfied to be able to drink leisurely in a quiet atmosphere while also feeling the local charm.