A luxurious experience of breathtaking views and gourmet cuisine
Minamisanriku Hotel Kanyo is a hotel where you can enjoy rich nature and luxurious meals. The stunning ocean views from the rooms and open-air baths soothe the soul and help you forget the fatigue of daily life. You can savor delicious dishes featuring local fresh sea urchin and abalone, among others. This hotel, with its warm-hearted service and luxurious moments, promises blissful experiences for its guests.
A renowned Japanese restaurant to savor the seasons of Minami Sanriku
Sōsai Shungyo Hashimoto is a place where you can enjoy dishes made with fresh ingredients from Minami Sanriku. The menu changes with the seasons, and each dish has its own unique deliciousness. In particular, the creative rice bowls featuring local seafood such as octopus and salmon roe are worth a visit. Enjoy the craftsmanship of the chefs in a bright and comfortable atmosphere, where you can appreciate the thoughtfulness behind each dish.
A heartwarming, homey sushi and donburi restaurant
Kuukai is a sushi and donburi restaurant where you can enjoy beautiful views of Minamisanriku Town. The diverse menu, made with plenty of fresh ingredients, features exquisite dishes, especially the nigiri made with locally sourced sea urchin. It's a comforting place you definitely want to visit when in Minamisanriku Town.
Delicious seafood cuisine by the seaside with a stunning view
Seaside is located within the Minamisanriku Hotel Kanyo, offering a prime location with panoramic views of the Pacific Ocean through the hotel's glass windows. The pride of the restaurant lies in its dishes made with fresh seafood from Sanriku, with the abalone dancing-yaki being a particular standout. The spacious setting is beloved by a wide range of customers, from families to elderly patrons. It's a special place where you can savor exquisite seafood dishes while enjoying the rich nature and beautiful scenery of Minamisanriku.
Shokuraku Shiosai is a renowned seafood restaurant located in the San San shopping district of Minamisanriku Town. The seasonal Minamisanriku Kirakira Don allows guests to indulge in an abundance of fresh local seafood. Dishes featuring sea urchin are particularly noteworthy, showcasing the freshness of the shellfish just out of its shell, with a delightful aroma of the sea and sweetness that is exquisite. The interior is clean and offers a homely atmosphere where you can fully enjoy carefully selected seafood.
Kaisendokoro Ryo is a popular restaurant known for its seafood bowls made with fresh ingredients from Minami Sanriku. The 'Sanriku Daily Special Bowl' is particularly noteworthy, featuring seasonal seafood carefully selected from the market each day. You can fully enjoy the rich flavors of the sea from Sanriku, paired with rice cooked in a special broth. Additionally, the clean and tranquil atmosphere adds to its appeal.
A renowned restaurant in Minamisanriku with warmth and freshness
Shinoya is a celebrated establishment that has continued to provide a warm atmosphere and fresh seafood in Minamisanriku, overcoming the challenges of the earthquake. The unchanged homely ambiance of the new location welcomes visitors, allowing them to enjoy dishes that warm both the heart and body. The chef's dedication and the use of local ingredients result in vibrant flavors and satisfaction for many guests. Be sure to indulge in this unique experience that fully captures the charm of Minamisanriku.
Fresh Seafood and Hormone Donburi from Minami Sanriku
Located in the San San Shopping Street of Minami Sanriku, Miyagi Prefecture, 'Donburi Specialty Shop Umitarou' is a restaurant that captivates with its donburi dishes made from local fresh seafood and meat. Originally a beloved butcher shop called 'Fresh Meat Sari,' it reopened as a specialty shop for seafood donburi after the earthquake.
OKUTOCAFE is a cafe where you can enjoy spiced tacos, curry, and taco rice at the counter. Each dish, featuring carefully simmered sauces and crisp vegetables, is aromatic and irresistibly delicious. The cafe also offers homemade ginger ale and alcoholic beverages for evening enjoyment, allowing guests to relax in a calm and comfortable atmosphere.
A dining spot with a stunning view and fresh seafood
Shokujidokoro Matsubara is a charming restaurant located in Shizugawa, offering fresh seafood sourced from the local fishing port, all set against a breathtaking backdrop. The highlights include exceptionally fresh and sweet sashimi, as well as unique deep-fried head-on shrimp. The atmosphere is warm and welcoming. The restaurant is also well-known for its local ramen and octopus dishes, ensuring a satisfying experience even for first-time visitors.
The interior is small, but it is well-maintained and comfortable to spend time in. There are counters, tables, and raised seating, and outside there is a terrace, making it very convenient. The sparkling bowl filled with seafood is topped with mekabu and wakame, making it visually stunning and very delicious. I also liked the small bowl of ohitashi and the refreshing miso soup. The ramen has a broth that allows you to taste the umami of the fish, and the cooking of the medium-thin noodles is perfect, with the chashu having a strong meat flavor. It is a wonderful shop with bright service and convenient parking.
A store with a variety of seafood and carefully selected delicacies
The Maruara Direct Store, located in Minami Sanriku Hamare Utatsu, offers a diverse selection of seafood and unique delicacies. The chewy and flavorful White Ship Baum is exquisite, and you can also enjoy fresh sea urchin rice bowls and carefully crafted side dishes. With a wide range of homemade products made from locally sourced fish, this store delivers the deliciousness of Minami Sanriku and is filled with charm that makes you want to visit again and again.
The parking lot is spacious and easy to enter by car. The fragrant soba is plentiful, and the dipping sauce is delicious as well. The tempura is light and crispy, providing a satisfying experience. The duck meat, delivered directly from the farm, is very tender, and both the grilled and dipping styles leave a lasting impression. The katsudon has tender meat, with the flavor well absorbed into the coating, and the balance of the bowl is good. The staff is friendly, and the service is quick, making for a pleasant dining experience.
A beloved Chinese restaurant in the local community
Chinese Tanaka is a Chinese restaurant in Minamisanriku, Miyagi Prefecture, cherished by many. The carefully prepared dishes are particularly appealing, and you can enjoy the harmonious flavors crafted by a clean and attentive chef. The interior is enveloped in a warm atmosphere, and the service is known to be pleasant. It's a calm Chinese restaurant that makes you want to visit again.
The interior has a Western-style taste, with a variety of music photos and signatures displayed, creating an exciting atmosphere. The menu mainly features rice bowls with seafood, along with a variety of fried dishes, set meals, soba, and udon, providing many options. The rice bowl topped generously with tuna, sea urchin, sweet shrimp, and omelet brings happiness with every bite. The balance of the rice's flavor is excellent, allowing for a pleasant eating experience until the end. The small dish of mekabu seaweed has a wonderful ocean aroma, enhancing the overall satisfaction. The day's special rice bowl and tempura are also perfectly crispy, expanding the joy of dining.
Heartwarming hospitality and an exquisite wine experience
Minamisanriku Winery is a charming winery with a beautiful interior and a warm atmosphere. Each visit brings new discoveries, especially the allure of wines aged underwater. The winery offers tastings and sales, allowing you to enjoy a diverse selection of wines.
The interior is sleek and modern, and the moment you step in, your mood lifts. The cold soba is firm and has a pleasant texture that allows it to be eaten smoothly. The noodles have a slightly greenish hue, are glossy, and have a chewy bite, with a flavor reminiscent of seaweed. The dipping sauce has a sharp taste, and when you dissolve the wasabi on top of the cucumber at the end, the aroma spreads and is irresistible. The large serving is mountainous in volume, and even the mini rice bowl that comes with the set is small yet very satisfying. The tempura in the tempura soba is soft shrimp, and the vegetables are crispy and light, making it feel like a bowl that makes you want to gaze at the sea.
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Japan Valutazioni degli utenti3.32(1risultati)
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