20 migliori ristoranti per raccomandazione a Intorno a SeyakitaguchiStazione

The staff cooks it on the iron plate until the end, so you can wait comfortably. The finished dish is fragrant, and the live cooking experience is exciting. The okonomiyaki is light and fluffy, with a perfectly crispy exterior that enhances the sweetness of the cabbage. It is cooked with bonito flakes placed on top at the beginning, which spreads the aroma. The thick yakisoba noodles have a good chew, and the salt-flavored yakisoba conveys the umami of the ingredients well. The deliciousness of the sauce lingers in memory, and the time spent eating from the hot iron plate with a spatula is very enjoyable.

It is a calm restaurant that is easy to use even for a single person. All the dishes are delicious, and it is a relaxing place to eat. I think they are a couple. They seemed to have a calm and friendly personality. Thank you for the meal.