A Community-Focused Spot to Enjoy Udon and Grilled Meat Casually
Here, you can savor udon with a pleasantly chewy texture paired with flavorful broth, along with a variety of rice bowls such as crispy tempura don and chicken tempura. The oden with daikon and eggs is beloved by regulars, and the attentive service makes it easy to appreciate the charms of grilled meat and cold noodles. The lively atmosphere and high cost-performance are also well-regarded.
An exquisite negiyaki restaurant where you can savor the taste of Ajiichi negi
Negiya's Negiyaki Yokkaichi Monzencho is a restaurant that values local ingredients and offers a variety of negi dishes. In particular, the negiyaki, known for its perfect balance of sweetness and crispness, is very popular. The negiyaki grilled on the teppan pairs exceptionally well with pork and cheese, filling your mouth with rich flavors. It's a place you’ll want to casually visit not only for takeout but also for lunch or dinner.
Poem is a beloved local retreat in Usa City, cherished by residents for many years. The café's specialty dish, "Oranda-yaki," features a fluffy texture made with plenty of eggs, perfectly complemented by the flavors of pork and shrimp. The interior is ideal for relaxing with friends, exuding a warm and inviting atmosphere.
Japanese-Western fusion cuisine in a magical Japanese garden
Shōzan is a popular Japanese restaurant with an impressive approach through a beautifully illuminated, enchanting Japanese garden. In a space that values traditional Japanese aesthetics, you can enjoy a diverse menu of Japanese-Western fusion dishes, all of which are meticulously prepared. It's highly recommended for those who wish to spend a relaxing time in a warm and welcoming atmosphere.
It's easy to get to by car and very convenient. The thick noodles in the champon are chewy, and you can enjoy plenty of vegetables. The soup is not too heavy and has a nice richness. The gyoza has a good garlic aroma, and you can really taste the umami. The fried rice is well-seasoned and delicious, making it hard to stop eating. The staff is also polite and makes for a pleasant dining experience.
A stylish cafe and bar experience in an adult secret base
Airstream Cafe Transmitter is an establishment with a unique appearance that resembles a secret base. Inside, you'll find a stylish bar-style space that provides a comfortable environment. The diverse dishes crafted by the owner-chef are not only visually appealing but also delicious, allowing you to enjoy coffee and drinks late into the night. Each visit brings new discoveries, making it a wonderful place for adults to freely unwind and have fun.
Nagi no Curry is located near Usa Jingu and captivates visitors with its exquisite Sri Lankan curry. The stylish and clean interior allows you to enjoy parfaits made with seasonal fruits, which will especially impress you with their beauty and taste. It offers a special curry experience.
It is said to be a shop that has been loved by locals for a long time, and it has a warm atmosphere. You can enjoy various dishes made with loach, and the fragrant grilled and crispy fried options are delicious. The ground loach dish is packed with umami and has a rich flavor. The local specialty, gatsu-jiru, has a great flavor from the crushed crab and takana (mustard leaf), making it easy to eat. The chicken tempura is served with vegetables, and it is lightly fried and easy to enjoy. The famous sardine sushi also has a subtle sweetness from the pressed sushi, which pairs well with the selection of sake.
A Specialty Restaurant to Savor Oita's Brand Leeks
Teppan Bar Negiya Yokkaichi is a specialty restaurant that lavishly uses Oita Prefecture's local product, 'Ajiichin Negi' (a type of leek). The sight of the chef preparing dishes right in front of you at the counter enhances the anticipation of your meal. With creative menu items like grilled leeks and leek shabu-shabu, it offers irresistible dishes for leek lovers. Additionally, a wide selection of local sake is available, perfectly complementing any dish.
Café Water Valley is a renowned establishment where you can enjoy a perfect balance of crispy katsu and spicy curry. The interior features a calming wood-tone decor, allowing guests to savor the popular katsu curry even at the counter seats. Many regulars are drawn in by the addictive flavor created by the exquisite spices and tender katsu. The café has also been stylishly renovated, providing a comfortable space to enjoy the unchanged deliciousness along with a pleasant atmosphere.
In a quiet location surrounded by fields, it has a hideaway-like atmosphere. The interior, primarily white, lets in plenty of sunlight and feels spacious. With a fireplace, the space is warm, and you can relax in comfortable chairs while enjoying pleasant music. The lunch is abundant in vegetables, crafted with care, and beautifully colorful. I was pleased to find ancient rice used in the meal, and the main dish had a unique character while still being approachable. The takeout rice flour roll cake has a soft texture and is delicious, and the organic ginger ale was also very good.
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