20 migliori ristoranti per raccomandazione a Kunisaki-shi

Located near Ryoko Temple, Ryoko Kawaraza is a perfect soba specialty restaurant for a break during your stroll. The soba made with underground water sourced from 40 meters deep is smooth and has captivated many repeat customers. The interior exudes a calm atmosphere, soothing the hearts of tourists. The signature tempura soba features a crispy batter and tender chicken, creating a perfect match with the soba.

"Sora" is a restaurant located just near Oita Airport, offering locally sourced fresh vegetables and homemade dishes. The seasonal vegetable buffet, which changes with the seasons, is highly praised for allowing guests to fully enjoy the flavors of the season, with the shiitake mushroom tsukudani being particularly exquisite. Along with delicious food, the view of the self-managed farm outside the window is also a highlight.

Washoku Kobo Saki is a renowned Japanese restaurant located in Kunisaki City. It features a diverse menu that highlights local specialties, with popular dishes including sashimi made from Kuruma shrimp and octopus from Himeshima. Additionally, you can enjoy local sake from the Kunisaki Peninsula, ensuring a new taste experience with every visit.

Dairyosushi is a revolving sushi restaurant located near Oita Airport, focusing on local fish. Inside the restaurant, you can enjoy fresh seafood such as Seki mackerel and Jokashira flounder, with a particularly abundant selection of white fish. The tea service and overall hospitality are friendly, making for a comfortable dining experience. It's a great spot to stop by on your way back from a drive to the Kunisaki Peninsula.

Touinryou is located in Kunisaki City, Oita Prefecture, and serves as a gallery and dining spot where you can experience the unique culture of the Kunisaki Peninsula within a historic building. The charming three-story structure exudes a quaint atmosphere that captivates visitors. Enjoying a luxurious lunch while overlooking the garden is exceptional, especially the local specialty, takomeshi, made with fresh local octopus, which is exquisite. It offers a perfect setting for spending a tranquil time with art, providing a special day.

Yunosato Keisen is located in the center of the Kunisaki Peninsula and is well known as a historic therapeutic bathhouse. Visitors are warmly welcomed in a natural setting that changes from season to season. The facility offers accommodations and day-trip hot spring baths, and the reconstructed bathhouse is equipped with an open-air bath.

At Matsukaze, you can enjoy octopus champon made with the local specialty, "Kunisaki Hime Tako". The dish features chunks of octopus and octopus meatballs that create a delightful variety of textures, all in a perfectly balanced broth. This establishment is cherished by locals and is a staple for everyday meals, making it well worth a visit. With a relaxing atmosphere and heartwarming service, it's a place you'll want to return to.