20 migliori ristoranti per raccomandazione a Intorno a TsurusakiStazione

The sashimi platter is very delicious, and I can't stop using my chopsticks. The chicken tempura is tender even with breast meat, and the batter is crispy, providing a pleasant texture. The katsudon features freshly fried pork cutlet mixed with runny eggs, and the moderate sweetness and saltiness make it easy to eat with rice. The tendon has tall shrimp and plenty of vegetable tempura, and the juiciness of the thick shiitake mushrooms leaves a lasting impression. The ankimo is beautifully shaped, reflecting careful craftsmanship. There is a parking lot behind the restaurant, and it is so popular that reservations may be required to enjoy the set meals.

The interior features exposed beams, creating a calm atmosphere. Seasonal decorations are subtly placed, allowing diners to feel the changing seasons while enjoying their meals. The cold somen served on a wind chime tray glides smoothly down the throat, perfectly complemented by the myoga garnish. The mini bowl topped with plump salmon roe has fluffy vinegared rice, bringing a sense of happiness. The shrimp sashimi is carefully prepared down to the heads, showcasing the craftsmanship that allows one to savor every bit of umami. With a wide variety of options from set meals to full courses, it is a wonderful restaurant where anyone can be satisfied, no matter who they come with.