A long-established eel specialty restaurant that continues to preserve traditional flavors
Shioya Yokkaichi Main Store is a historic eel specialty restaurant that serves its famous eel with a secret sauce passed down only to the successive heads of the family. The eel can be enjoyed in various styles, including shiroyaki, kabayaki, and hitsumabushi, with a particularly delightful pairing with wasabi soy sauce. Other exquisite dishes, such as grilled liver, are also available, complemented by warm and inviting service. The interior, reminiscent of a traditional farmhouse, provides a cozy atmosphere for a heartwarming experience.