A Cozy New Spot to Enjoy Specialty Fried Dishes and Western Cuisine
This family-run Western-style restaurant opened this year and has received high praise for its crispy fried dishes and rich demi-glace sauce. The menu features nostalgic yet carefully prepared plates, including shrimp tempura, hamburgers, and omurice. The juicy hamburgers are made with A5-grade black wagyu beef and domestic pork. The warm atmosphere is inviting, and the restaurant offers convenient options like takeout and evening skewered cutlets, making it a beloved spot in the community.