Osaka,Kitaohji,raccomandazione,20 Ristoranti

I never thought the day would come when I would finally be able to visit... @ Kitashinchi There is a restaurant that I have been longing to visit for a long time! The genre is sushi! The most famous sushi restaurant in Osaka! Sushi Restaurant Tada No first-time customers, introductions are required. Even if you want to go there, you have to have someone who has been there before. This time, one of our regular customers reserved a private table for us, and we were able to join him! In case you are interested, you are not allowed to take pictures here. But when it's a private party, you can take as many pictures as you want! Of course, I have permission to take pictures! This is the story of our visit in March. I'd like to upload some of the great restaurants I've put off for the rest of 2019! It's like a commemoration of my visit to Tada-san! I'll write about the dishes and the notes I took. Today's story case I'm so excited to see how this story will be cooked! Toast with bubbles! Mr. Tada is an ambassador of KRUG, sorry... I freaked out and decided to go with this bubbly! Tuna with simmered tuna stripes ■Kombu sashimi of white sea bream ■Batella stick sushi Tada-san shows us a generous spread of wakame seaweed ■Wakame seaweed from Tanabe, Wakayama ■Wakame shabu shabu shabu ■Red tuna, nigiri ■Spanish mackerel in spring ■Iwa oyster with ginger and onion ponzu sauce ■Tataki bonito steak-style ■Fried squid with squid geso, garlic, and surimi ■Pickled firefly squid with sakekasu, pickled off the coast Firefly squid ■Makimono - Tarakoi squid - Kohada shiso - Suji salmon roe ■Hokkaido kipper grilled sashimi ■Kazunoko marinated in miso ■Salt grilled kazunoko ■Tama - Rice with salmon roe, raw horse manure cloud peas and dragon egg ■Nigiri kohada ■Nigiri Sayori ■Nigiri marinated tuna ■Nigiri pickled button shrimp ■Nigiri chutoro ■Nigiri swordtip squid - Ana Yuki version ■Soba stick sushi ■Nigiri tuna ootoro seared ■Shijimi miso soup ■Nigiri boiled eel ■Temaki Tada's specialty explosive tuna ■Scented cucumber I'll skip the description of each dish, but it was a very exciting and enjoyable experience from beginning to end. The famous squid geso nigiri is sprinkled with snow salt one by one, just like snow! High-tech at a sushi restaurant! The wakame shabu shabu was so delicious that it made me wonder what kind of wakame I had eaten before. It was so delicious that I wondered what wakame I had eaten before! The eggs are a privilege of one of the sections of the restaurant, and each egg is stamped with a freshly baked stamp, which is a symbol of KRUG's hope that Hanshin will win! There is also a KRUG version of the imprint! He not only serves dishes but also entertains us with his at-home kindness and boldness. No wonder he has many fans. I can't come here regularly, but I would like to visit again sometime as a reward for my hard work. Thank you for the food. 06-6346-7227 Eiraku Linden Building 4F, 1-5-26 Sonezakishinchi, Kita-ku, Osaka City, Osaka