A Yakiniku and Steakhouse to Savor Exquisite Kuroge Wagyu and Seasonal Delicacies
This restaurant, dedicated to Kuroge Wagyu and seasonal vegetables, is known as the Jojoen of Minoh. The meat, sourced from non-pregnant female cattle, is particularly renowned for its tenderness and flavor, which is unmatched. The teppanyaki steaks and yakiniku are lightly seasoned, allowing the natural umami of the ingredients to shine through, earning high praise. The restaurant is equipped with smokeless roasters, providing a bright atmosphere during the day and a calm ambiance at night, where you can enjoy exquisite dishes.