A specialty restaurant for exquisite domestic eel and charcoal-grilled eel dishes
Unagiya Gennai is a specialty restaurant that focuses on domestic eel and charcoal grilling. The eel, carefully grilled over binchotan charcoal, features a crispy exterior and a fluffy interior, creating a perfect texture. You can enjoy a variety of eel dishes, including the famous hitsumabushi, along with local Hikone beer.