Sushi Kei is renowned for its exquisite grilled and raw mackerel sushi, captivating both local and distant fans. The restaurant employs various techniques to maximize the deliciousness of mackerel sushi, providing new delights with each visit. In the spacious dining area overlooking the courtyard, you can enjoy attentive service that embodies the spirit of hospitality, allowing for a relaxing experience. You can also savor delicious local sake, creating special moments with friends and loved ones.
My family and I went to ✨Tokuyama-zushi✨.
We were looking for 🐻 bear x hana sansho🌿 hot pot.
I really love bear!
The sweet fat is irresistible!
The combination with hwasansho is the best 😍.
This time I asked for more bear meat 🐻🐻.
Delicious time doubled ‾~ ❤️ I was too happy ❤️
The zosui (rice porridge) after the hot pot is also too delicious.
Excellent soup stock with the fat of the bear melted out ✨.
I said the same thing last year,
Definitely the #1 porridge of my life😚💕.
I'm so glad I went this time of year 😭💕.
The third photo is the first bear meat
The 4th photo is the 2nd bear meat
The 5th photo is the excellent porridge!
4.37
🗒✍️
A hidden culinary inn where you can savor the traditions and flavors of Lake Biwa
Sokotei Gennai is a tranquil ryokan nestled in the mountains of the northern Lake Biwa region in Shiga Prefecture. Upon entering, you are greeted by a retro atmosphere that feels like stepping back in time, captivating all who visit. You can enjoy local cuisine made with fresh ingredients such as delicacies from Lake Biwa, Omi beef, and duck. This is a place that offers a pleasant experience, allowing you to feel the natural beauty and charm of Shiga along with the crisp air.
The restaurant offers mackerel sushi made from frozen mackerel, which maintains its delicious flavor at a reasonable price. The mackerel is procured in the winter, when it is in season, and its fatty and firm flavor remains the same even in the summer. The grilled mackerel sushi is also delicious, with just the right amount of charring for a savory taste. The mackerel is made from domestic mackerel and frozen and defrosted with fine techniques to preserve its delicious flavor, a feature that is highly valued. The price is less than half that of mackerel bar sushi, making it a very good value.
Kyuhou Cafe is a hidden gem that utilizes a 400-year-old traditional house, exuding a warm atmosphere reminiscent of a countryside grandmother's home. The interior offers a serene view of the tranquil village landscape, bringing a sense of calm to visitors. The handmade dishes, focused on quality, provide a gentle taste that soothes the soul.
Tomita Sake Brewery is a charming sake brewery with a history of 450 years that captivates visitors. Its signature sake, "Nanahon-yari," boasts a rich aroma and can be purchased while enjoying the ambiance of the brewery. Additionally, the sake lees gelato is popular, offering a delightful taste that carries the refined fragrance of sake. Surrounded by the rich nature of Northern Omi, come and immerse yourself in the profound world of sake.
A Long-Established Brewery Where You Can Enjoy History and Tradition
Yamaji Sake Brewery, founded in the first year of the Tenbun era (1532), is the fourth oldest sake brewery in Japan. They use locally grown, reduced-pesticide sake rice to provide safe and high-quality Japanese sake. Notably, their 'Kuwazake,' made using traditional methods, is famous and is said to have been enjoyed by literary greats. The sweets made with Kuwazake sold on-site are also a must-try, offering new flavors to enjoy with each visit.
Located near Lake Yogo in Shiga, this homey cafe offers visitors a comfortable and relaxing time. The interior creates a soft and calming atmosphere, reminiscent of home. You can enjoy simple yet flavorful dishes made with high-quality local eggs in desserts and chewy buckwheat galettes. Be sure to spend some heartwarming moments in this special place during your sightseeing.
The interior, filled with the natural scent of wood, is shiny and has a calming atmosphere. In addition to table seating, there is a tatami corner, and I appreciate the thoughtful touch of providing coloring books for children. The small appetizer that comes out first features seasonal ingredients arranged beautifully, and I am impressed by the care put into each dish. The tempura offers two different textures in the batter, and the individuality of the vegetables and mushrooms is well highlighted. The grilled mackerel with somen noodles and the chawanmushi also have a gentle flavor, making me feel that the deliciousness is something I can't replicate at home. Additionally, the sweet rice, which has won awards in Nagahama, is served as the rice dish, allowing me to finish the meal with a happy feeling.
A lakeside hideaway restaurant where nature and history intersect
Restaurant Yogoko is located by the lakeside, offering a perfect setting with a rich natural landscape that soothes the soul. Visitors can enjoy dishes made with local fresh ingredients, such as lake delicacies and saba narazushi. The beautiful lake view from the windows, combined with the flavorful dishes, provides a special experience for guests. Spend a relaxing moment in this restaurant, which boasts a historic building and an elegant atmosphere.
Located near the station, 'Ikoi' is a pleasant café that exudes a retro Showa-era vibe. The handmade miso soup is particularly popular, warming the hearts of visitors with its gentle flavor. There are also unique menu items like black soybean coffee, and the coffee is brewed using delicious local underground water.
A farmhouse-style dining hall to enjoy Shiga's local cuisine
Michikusa is a farmhouse-style dining hall where you can savor the traditional flavors of Shiga Prefecture. The local specialties, such as grilled mackerel somen and mackerel nare-zushi, are simple yet heartwarming dishes to be proud of. In a homely atmosphere, you can hear fascinating stories about Shiga's culture and history, offering visitors new discoveries. The restaurant also offers a selection of local sake, which pairs excellently with the flavorful dishes.
A charming soba restaurant along a historic highway
Musouan is an enchanting soba restaurant located along an old highway. The interior features large beams that add character, creating a serene space reminiscent of a traditional farmhouse. The finely ground soba is characterized by its elegant and delicate flavor, allowing you to enjoy different nuances with each visit. Additionally, with warm hospitality, it is a special place where you can spend a comforting time.
A cozy station shop where you can enjoy Shiga's local specialties
Fureai Station Okan is a friendly shop located adjacent to JR Kinomoto Station in Shiga Prefecture. It offers a variety of local delicacies, including red konnyaku and noppe udon, allowing you to savor the flavors of Shiga. Each product is thoughtfully prepared to be delicious on its own, making it perfect for souvenirs as well. It's a heartwarming spot where you can enjoy local tastes every time you visit.
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Japan Valutazioni degli utenti3.49(1risultati)
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