Italian / 1375-1 Fukui, Ama-cho, Oki gun, Shimane, Japan /
A luxurious dining experience in Shimane Prefecture
Ento Dining is located in Ama Town, Shimane Prefecture, offering a perfect spot to enjoy fresh local ingredients while gazing at the tranquil sea. The open kitchen features a chef from Fiji showcasing his skills, allowing guests to enjoy the cooking process right before their eyes. The menu, featuring local Oki beef, fresh seafood, and seasonal vegetables, is exquisite and pairs perfectly with the island's sake. In a relaxed atmosphere, it provides a special time that satisfies all five senses.
Yakiniku / Prefettura di Shimane, Distretto di Oki, Comune di Ama, Oaza Fukui 1368, Japan /
Savor exquisite Oki beef on a tranquil island
Oki Gyuten, located in Ama Town on Nakinoshima Island in the Oki Islands, is a hidden gem of a meat restaurant that surprises travelers. Known for its carefully selected Oki beef, the grilled meat and shabu-shabu dishes allow diners to enjoy the natural blessings of the island. The melt-in-your-mouth quality of the Oki beef leaves everyone who visits in awe. Paired with local sake, it offers a heartwarming experience.
Seafood / Prefettura di Shimane, Comune di Oki, Città di Ama, Fukui 1365-5, Centro Kinnya Monya della Via Jōkyū, Japan /
Exquisite seafood dishes unique to Oki
Restaurant Funatourai Ryuutei is a cozy establishment located in a port town where you can fully enjoy the nature of Oki. It offers dishes made with local seafood, and the marinated Shimame rice bowl is particularly renowned. Fried horse mackerel and squid dishes also receive high praise from visitors. Be sure to enjoy the fresh and delicious seafood that can only be tasted here during your travels.
Sushi / 851-5 Fukui, Ama-cho, Oki gun, Shimane, Japan /
A heartwarming sushi restaurant to enjoy fresh seafood from Oki
Yachiyo is a sushi restaurant where you can fully enjoy fresh seafood from the local Oki region. Dishes are served in a homely atmosphere that highlights the quality of the ingredients, with the freshness of the seafood particularly shining through. Each dish is carefully prepared to enhance the natural flavors of the ingredients, creating a soft and warm dining experience. This is a hidden gem worth visiting in the local area.
A homey restaurant to enjoy the blessings of the island
Kikurage Chakapong Motekoiyo is located in Ama Town and offers warm dishes that make the most of local island ingredients. The owner runs the place, creating a cozy atmosphere that is loved by both locals and travelers alike. With the warmth of cypress wood in the interior, you can enjoy heartwarming meals, making it a wonderful place you’ll want to visit again and again.
Cafeteria / 1444-5 Ama, Oki District, Shimane 684-0403, Japan /
Savor local flavors at a heartwarming restaurant on a remote island
Shokujidokoro Karan is a cozy restaurant located in Ama Town on Oki Island. The clean and spacious interior offers a variety of Japanese and Western dishes. The lunch set meals, in particular, are hearty and feature exquisite dishes made with fresh local ingredients. It's a pleasant place where both tourists and locals can enjoy a comfortable moment.
A Homey Hiroshima-style Okonomiyaki Restaurant Loved by Locals
Despite its hidden, unmarked exterior, stepping inside envelops you in the owner's lively conversation and warm atmosphere. The Hiroshima-style okonomiyaki, layered with noodles, features a chewy batter and a subtly sweet sauce that harmonize perfectly, ensuring high satisfaction even for first-time visitors. The yakisoba and side dishes are also carefully prepared on the teppan, filling the restaurant with a delightful aroma. It's a cozy spot that makes you want to return.
The squid that arrived is transparent, and just by looking at it, my expectations grow. Even after thawing, the flesh is firm, and when you bite into it, a natural sweetness spreads. The preparation guide is kind, allowing even those who are not good at cooking to proceed calmly. When lightly cooked for shabu-shabu, the mesh opens up gently, creating a pleasant texture. You can enjoy variations in flavor with liver soy sauce and various salts, making it hard to put down the chopsticks. The squid rice has a chewy texture, and the umami lingers gently, reminding me of the deliciousness of the sea.
.jpg?format=webp)
Japan Valutazioni degli utenti3.09(1risultati)
